Supreme Flour

ASB unveils winners of Innovation Awards


The American Society of Baking (ASB) unveiled the winners of its 2017 Innovation Awards Program in February. The ASB Innovation Awards Program celebrates industry leaders and companies in the grain-based foods industry for their “innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.”

The winners are:
• Operational Excellence — Biobake Enzymes & Taste Solution for Crackers, Kerry; ORBIS Pally, ORBIS Corp.; and Hygienic Design Series “H,” Koenig Bakery Systems
• Ecodesign and sustainable technologies — InfraRed-Ribbon Combo Burner, Flynn Burner; and Roto Passat SE, Koenig Bakery Systems.

For more information on the 2017 A.S.B. Innovation Awards Program and the winners, including photos and descriptions of the winning products, visit the ASB Innovation Program Awards page at


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