Supreme Flour

Glow-In-The-Dark Doughnuts


                 Glow-In-The-Dark Doughnuts 


Christopher Thé from the Black Star Pastry bakery in Sydney, Australia, has created glow-in-the-dark doughnuts, or glonuts, for the city’s annual Vivid Festival of Light. It took almost a year to create the glowing icing, using an ingredient made from vitamin B.

Read more here



Trackback from your site.

Leave a comment

Newsletter Subscribe

Please sign up to our monthly newsletter and have the latest news, developments and innovations conveniently delivered to your inbox.


With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.