Supreme Flour

No-bake Berry Cheesecake

This is a no-fuss recipe which delivers big on flavour. The berry sauce is completely optional but makes for a delicious addition.






350 g     Tennis biscuits, crushed

125 ml   melted butter
500 g     plain cream cheese
385 g     tin condensed milk
125 ml   fresh lemon juice
125 ml   NutriDay Double Cream Yoghurt

For the berry sauce

500 ml   fresh mixed berries
  80 ml   sugar



  • To make the base, combine the crushed biscuits and butter and mix well.
  • Press into the bottom and up the sides of a 20 cm loose-bottomed cake pan.
  • Place in the fridge and allow to chill for 15 minutes.
  • To make the filling, whisk together the cream cheese, condensed milk, lemon juice and NutriDay yoghurt until smooth.
  • Pour the filling into the chilled base and place in the fridge.
  • Allow to set overnight.
  • To make the berry sauce, combine the berries and sugar in a small saucepan and simmer for 10 minutes. Allow to chill.
  • When the cheesecake has set, carefully remove it from the cake pan and serve with the berry sauce.

Makes one 20 cm cake




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