Supreme Flour

Snacking continues to gain popularity

   Snacking continues to gain popularity

According to a recent Euromonitor study entitled “How We Eat: The Changing Face of Global Mealtimes”, snacking continues to rise in importance as consumers move away from eating three fixed meals a day. Consumers are shifting to a more flexible pattern of snacking and grazing, with snacks now having to serve a nutritional purpose as well as just fill a gap between meals. The report notes that all day grazing, eating outside the home and on the move and eating alone are key trends.

Read more here


Trackback from your site.

Leave a comment

Newsletter Subscribe

Please sign up to our monthly newsletter and have the latest news, developments and innovations conveniently delivered to your inbox.


With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.