Supreme Flour

Cheesy courgette muffins

These muffins are perfect for breakfast, brunch and quick lunches.

 

 

 


INGREDIENTS

250 g     flour
  10 ml   baking powder
   5 ml    salt
100 g      butter, melted
250 ml    NutriDay Plain Yoghurt
    1        egg
150 g      grated cheddar cheese
175 g      grated baby marrows

 

METHOD

  • Preheat the oven to 180ºC. Line a 12-hole muffin pan with PAPER muffin cases.
  • Mix together the dry ingredients in a large bowl.
  • Combine the melted butter, yoghurt and egg in a separate bowl and mix well.
  • Pour the wet ingredients into the dry and mix until combined.
  • Fold in the cheese and baby marrows.
  • Transfer the batter to the prepared muffin cases.
  • Place the muffin pan in the oven and bake for 15-20 minutes, until the muffins are golden brown and a skewer inserted comes out clean.
  • Remove from the oven and allow to cool before serving.

 

Note: these muffins will last for 2-3 days in an airtight container.


Source:
http://nutridaybreakfast.co.za/recipes/

Trackback from your site.

Leave a comment

Newsletter Subscribe

Please sign up to our monthly newsletter and have the latest news, developments and innovations conveniently delivered to your inbox.

BakerSA

With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.