Supreme Flour

Festive Season Berry Muffins

These Festive Season Berry Muffins are crammed with Christmas cheer and perfect served with coffee or as a dessert.





750 ml     cake flour
200 ml     castor sugar
  20 ml     baking powder
    6 ml     bicarbonate of soda
500 g       mixed berries, frozen or fresh
               Grated rind of 1 lemon
420 ml     buttermilk or plain yoghurt
  80 ml     sunflower oil
  80 ml     butter, melted
    3         eggs
250 ml     icing sugar, sifted + 30ml watered food colouring
               Silver balls for decoration


  • Sift the flour, sugar, baking powder and bicarbonate of soda together. Add the berries and grated lemon rind. Mix through.
  • Beat the buttermilk, eggs, oil and butter together until mixed and gradually add to the dry ingredients until a moist dough. Do not over mix, dough can still be lumpy.
  • Spoon into the hollows of a 12 hole muffin pan lined with paper muffin cups. Bake in a preheated oven at 190°C for 20 – 25 minutes or until a skewer comes out clean when inserted.
  • Allow to rest in pan for 5 minutes before turning out onto a wire rack.
  • For Icing: Mix icing sugar, water and a few drops of colouring together to make a smooth paste. Spread on the cooled muffins.
  • Decorate with silver balls.
  • Arrange on a serving plate and cover with GLAD Wrap until served.

Source: GLAD

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