Berry flapjacks with honey, mascarpone and toasted almonds
Flapjacks are not just for energetic young children.
1 bag SASKO Flapjack Bake Mix
30 ml vegetable oil
2 extra large eggs
500 ml milk
vegetable oil for frying
150 g blue berries
150 g Cape gooseberries
250 g mascarpone cheese
100 g flaked almonds
200 ml honey
- Beat oil, milk and eggs together in a mixing bowl with a whisk.
- Gradually add the flapjack mixture to the egg mixture and beat thoroughly with a whisk until lump-free.
- Spoon mixture with a tablespoon onto a hot, well-greased frying pan. Turn halfway through the frying process and fry until golden brown.
- To serve, pile 3 flap jacks on top of each other, add dollops of mascarpone, scatter with blueberries and gooseberries, drizzle with honey and sprinkle with toasted almonds.
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