SASKO French toast with mascarpone, berries and honey
This dish is berry heaven.
60 ml milk
3 eggs, beaten
Pinch of cinnamon,
Pinch of nutmeg
40 g butter
4 slices of SASKO Plus+ Oat and Honey Bread
30 ml honey
100 g mixed berries, blue berries, strawberries, raspberries
50 ml mascarpone cheese
50 g flaked almonds
125 ml milk
- In a small bowl mix the beaten egg, milk, cinnamon and nutmeg.
- Place the bread in a shallow container and pour egg mixture over the bread. Allow for the egg to soak into the bread.
- In a frying pan melt butter over a medium heat. Place the egg-soaked bread in the pan and fry until golden brown.
- Divide between two plates, spoon over the mascarpone, scatter the berries and almonds and drizzle with honey.
- Serve warm.
Preparation time: 20 Minutes Cooking time: 5 Minutes Yield: 2 portions
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