Supreme Flour





Cinnascones – A tasty treat










Ingredients (makes approx. 15)

1 packet Sasko Quick Treats Scone Mix
90g Butter (cubed)
140ml Milk
1 Extra-large egg
Sasko Cake Flour to lightly cover surface


30g Butter
120ml sugar
2 tsp Cinnamon
60ml raisins


To serve you can choose either – 

1 cup Icing sugar
2 Tbsp Milk


Butter, Jam and whipped cream



Preheat the oven to 190*C and grease a large baking tray.
Make the scone mixture as per the Quick Treats Scone Mix instructions.
Gently press the dough out onto a floured surface, dust with a little more flour and roll out to a rectangular shape with a length of about 45cm and a width of about 20cm.
Melt the butter and mix in the sugar and cinnamon to form a sugary paste.
Spread the paste evenly over the dough and sprinkle over the raisins.
Roll one long end of the rectangle over to form a thin, Swiss Roll-shaped log.
Cut slices of about 2 cm in width from the log and place the circles, face down and 5cm apart, onto the greased baking tray.
Bake in the oven for approximately 12-15 minutes or until golden brown and cooked through.

Serve either warm with butter, jam and cream or cooled with a little of the drizzle.
To make the drizzle: simply stir the icing sugar and milk together in a bowl and spoon over the scones.


N.B. Baking instructions are a guideline only. Baking times and quantity may vary depending on appliance temperatures and size/shape of scone.


Source – Sasko


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