Supreme Flour

Pizza Dough

 

 

 

Greate fantastic pizzas with this awesome homemade pizza dough

 

 

 

 

 

 

 

Ingredients


300g sifted SASKO Cake Flour
½ packet of dry yeast
¼ cup oil mixed with ¼ cup of hot water
1 pinch of salt
1 tsp melted butter

 

serves 2

 

Method:


Mix the SASKO Cake Flour, yeast and salt.
Pour the water, oil and butter into the flour and mix with your hands until incorporated.
(the water should not be too hot.)
Mix well and thoroughly until an easily manageable dough is formed.
If the dough is still a bit wet, add another tablespoon of flour. (If the dough sticks to your fingers, add more flour)
If you feel your dough is too ‘dry’, just add a little more hot water.

 

Start kneading with both hands for a few minutes.

 

Cover in cling wrap and leave to rise for 20 minutes.

 

After 20 minutes, give the dough another knead, and leave for another 20 minutes.


Now your dough is ready to be used; knead one more time, and roll or push onto your oven pan or oven-safe pizza pan.

 

Add the desired toppings

 

Source – Sasko

 

 

Trackback from your site.

Leave a comment

Newsletter Subscribe

Please sign up to our monthly newsletter and have the latest news, developments and innovations conveniently delivered to your inbox.

BakerSA

With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.