Supreme Flour

Hospitality Business audit from Welbilt.

 

With level 2 upon us and sit down opportunities finally available, it is a good idea to see what impact social distancing could have on your business, both in the kitchen and in the dining areas.

 

 

 

 

 

1. Welbilt invites you to participate in a 5-10 minute internal audit that looks at the health of your operation
2. This information is then analysed and we are able to quantify the actual constraints that you will experience due to distancing:


a. Reduction in the actual number of staff in the kitchen and service areas
b. Reduction in the number of people allowed in the seating area
c. The effect this will have on service times
d. The actual effect on turnover.

 

For a FREE business health check, please access the link to the audit – click here… 

 

On the landing page of the audit there is a video which shows the speed of the Welbilt system vs. preparation and cooking times using traditional methods.

 

 

We look forward to hearing from you –

John Woodcock – Key Account and Regional Distribution Manager, Sub-Saharan Africa – Welbilt

 

To email John Woodcock click here …..

 

 

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