Supreme Flour

SAAFFI is back with ONLINE PSTC training


Course reference : 0820
Natural Colours for Foods, Beverages and Health Products
All you wanted to know but were too shy to ask.








Classifications :

Natural colours, colouring foodstuffs, synthetic colours and others

The Evolution of Colours

Key elements to consider in the conversation process

Communicating the correwct message about the conversion – impact on quality, shelf life, marketing claims, regulatory status and consumer acceptance.



Categories covered : Bakery / Beverages / Confectionery / Dairy Products / Health Products and Supplements / Fruit Preparations / Ice Cream / Margarine and Spreads / Prepared Foods / Snacks / Soups


The training will be followed by a live Q & A session. Come prepared with your questions.

Presented by :

Mrs Gaia Saccani – Marketing Manager working in both food ingredients ( B2B industry ) and Consumer Goods. From 2012 part of Chr Hansen in sales for Italy for 5 years and the covering the position presently held as EMEA Senior Marketing Manager .

Mr Turgay Yigit – A Food engineer, current Business manager for Chr Hansen’s NCD division responsible for Turkey and Subsaharan Africa. Worked in various FMCG companies in different roles in procurement, sales & marketing. With Chr Hansen for the past 5 years.


Online at 09h00 – 11h00 Monday 31 August 2020
R 500.00pp for SAAFFI members and R 750.00pp for non-members of SAAFFI

For further info contact or 083 449 2696




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With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.