Cape Food Ingredients
Cape Food Ingredients is a group of related companies and speciality divisions which offers formulation solutions and ingredients for the food manufacturing sector.
Our Product Development Centre in Cape Town is well-known for its formulations expertise, which we provide free of charge to our customers all over Africa. Our NEW NPD lab in Nairobi now open!
CFI also offers fine quality ingredients and new ingredient technology to virtually all countries in sub-Saharan Africa, either from our international network of experts or from our own factories.
Need to improve your flour? At CFI you will find decades of expertise on how to adjust your wheat quality using enzymes, ascorbic and other key ingredients.
Having bread or pre-mix problems? CFI offers the expertise for you to make your own pre-mixes and to solve your bread production problems. Enzymes, our unique 100% Microbead Datem Ester, SSL, calcium propionate etc. Whether for industrial bakeries, supermarket bakeries or mills that want to add value-added products to the range, we have the technical expertise and the ingredients at better prices than the multinationals.
Besides our large range of heat-stable flavours, colours and other ingredients such as glucose syrup, bicarbonates etc, we can help you with virtually all aspects of biscuit production (even plant installation).
Besides our manufacturing sites in Cape Town, Durban and Nairobi, we also have a well-established warehousing and supply centre in Lusaka and distribution partners in key markets such as Nigeria.
We continue to look for suitable partners to open other markets to our unique combination of technological expertise and key food ingredients and flavours.
Our entire range is halaal-suitable.
For more info click here ….
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