What takes 1575 eggs, 90kgs of cake flour and 4kg of baking powder to produce, weighs roughly half a ton and looks uncannily like the fresh-from-the-factory Boeing 737-800? It’s an ultra-realistic replica of the state-of-the-art airliner made by Paul Vieira and his team at Cake Extreme.
Warrens Bakery, one of the UK’s leading craft bakeries and the world’s oldest pasty maker, appears at number 32 in this year’s Top 150 Companies in Devon and Cornwall in the Western Morning News’ Annual Business Guide 2016. With expansion this year across Devon, Cornwall and Somerset, as well as a new store opening in Bristol, it’s no surprise the bakery, which employs approximately 500 people and has undergone an extensive rebrand across 51 stores, has had a hugely successful year.
Cascade Milling was among the exhibitors at the recent International Baking Industry Exposition (IBIE) in Las Vegas.
Read more about the factors that make Cascade Milling so successful as largest family-owned, vertically-integrated organic wheat growing and organic wheat flour milling operation in the United States…
Erythritol, cane sugar and high-oleic sunflower oil from Cargill all have received Non-GMO Project verification. Sunflower oils receiving verification include Clear Valley high-oleic sunflower oil, Clear Valley expeller-pressed high-oleic sunflower oil and IngreVita high-oleic sunflower oil.
Ingredion Inc. has introduced its Versafibe dietary fiber series, a line of low cost-in-use dietary fibers designed to add fiber and reduce calories in applications. Versafibe 2470 and Versafibe 1490 are both insoluble resistant starch ingredients that work in low-moisture applications such as bread, crackers, cookies, pasta, noodles and extruded products.
Cargill recently launched its Regal line of bakery shortenings at the International Baking Industry Exposition. The Regal portfolio of five shortenings includes high-performance shortenings as well as non-palm shortenings with optimized performance
Ardent Mills, a Denver, Colorado-based company, recently showcased some of its latest grain-based industry solutions at the 2016 International Baking Industry Exposition (IBIE), including a line of clean label flours, ancient grains and new heirloom wheats, as well as sprouted wheat and new sprouted wheat blends.
GEA’s state-of-the-art MIone automatic milking system has won the annual Dairy Mail / MPO Innovation Award for 2016. GEA Southern & Eastern Africa recently sold and installed the first MIone AMDF system in Africa. Using cutting-edge technology, it is specifically designed for medium to large sized herds, which is the predominant herd size in South Africa. The cow-friendly system ensures improved milk production and optimal fertility.
Addressing the challenges of bakery production, Linde LLC recently highlighted proprietary cryogenic solutions at IBIE 2016 that can simultaneously boost throughput, improve product quality and help extend shelf-life for a range of baked goods from par-baked artisan breads to chilled cookie dough and quick-frozen pizzas. Featured solutions included the family of CRYOLINE® MT modular tunnel freezers, the CRYOLINE® XF cross-flow spiral freezer, the ACCU-CHILL® dry ingredient chilling system, and the Linde impingement freezer.
Cambridge Engineered Solutions, the world’s largest manufacturer of metal conveyor belts, unveiled Variable Cambri-Link® and Variable DuraLite®, two of the most highly customizable conveyor belts available for spiral cage applications to proof, cool and freeze baked goods such as bagels, breads and pizza shells as well as packaged foods, including ice cream and frozen entrees, at the recent International Baking Industry Exhibition (IBIE 2016).
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