No Comments Written by Rob on April 16, 2019. Posted in Local, News

Free Webinar on Cleaner Label

Join KERRY on 24th April for a free Webinar on Cleaner Label.
Food scares, not health is the bigger concern for consumers in Asia-Pacific,the Middle East and Africa.

No Comments Written by Rob on April 16, 2019. Posted in Recipes, Tarts

Jenny Morris’s Raspberry and Chocolate Crepe Stack

Raspberry and Chocolate Crepes – Easter time is chocolate time in any shape or form. If you are really in the mood for chocolate you can add a few chocolate balls to the top.

No Comments Written by Rob on April 10, 2019. Posted in Confectionery, Recipes

Jenny Morris’s Filled Easter Buns With Chocolate Sauce

Scrumptious Easter Treats for the whole family.

No Comments Written by Rob on April 9, 2019. Posted in Breads, Recipes

Jenny Morris’s Mediterranean Braai Bread

This Mediterranean style bread is perfect for entertaining over the Easter weekend.

No Comments Written by Rob on April 5, 2019. Posted in Equipment, News

Propak Africa packs a punch!

Propak Africa and co-located events took place from 12-15 March at the Expo Centre in Nasrec, Johannesburg, with over 600 exhibitors showcasing their newest products and technologies. Visitors had the opportunity to see the latest state-of-the-art equipment and machinery, auxiliary products and services. Many new products and services were unveiled at the show.

Written by Rob on April 4, 2019. Posted in Equipment

AMF 400 Bun Line

For specs and information on this equipment, click on the link below

400 AMF Bun Line 400 AMF Bun Line

or alternatively contact

Rob at rob@bakersa.co.za

or

Lynette at lynette@bakersa.co.za

No Comments Written by Rob on April 4, 2019. Posted in Equipment, News

Bühler showcases digital solutions at Hannover Messe that harness the power of Microsoft technology

Bühler is proud to be invited for the second year running to share the Microsoft booth at Hannover Messe. Bühler will showcase digital solutions developed in collaboration with Microsoft that address some of the most pressing challenges facing the global food chain.

No Comments Written by Rob on March 29, 2019. Posted in Ingredients, Local, News

SASKO and Jenny Morris Celebrate the Easter Baker in you

At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps make their baking so exceptional.

For the Top Bakers Easter Edition, SASKO and celebrity chef, Jenny Morris, pair up to create three recipes with an alternative take on the traditional favourites.

No Comments Written by Rob on March 28, 2019. Posted in Ingredients, News, Uncategorized

An Ingredient in Future Lubricants – Waste Frying Fat

Some types of waste can be used to produce lubricants. This introduces a new approach that can save on costs and the environment, and could be the key to smarter production.

No Comments Written by Rob on March 19, 2019. Posted in Equipment, News