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ProFood Tech registration now open

April 4, 2017 @ 8:00 am - April 6, 2017 @ 5:00 pm

Registration for the inaugural ProFood Tech, to be held April 4-6, 2017, in Chicago, is now open. Set to be North America’s most comprehensive food and beverage show, ProFood Tech is expected to draw 6,000 attendees to 150,000 square feet with 400 exhibitors that represent processing technologies across the food and beverage industries, including baking and snack, beverage, frozen and prepared foods, dairy, meat, poultry and seafood.
For more information, visit www.profoodtech.com.

Details

Start:
April 4, 2017 @ 8:00 am
End:
April 6, 2017 @ 5:00 pm
Event Category:

Venue

Chicago, IL United States
Website:
www.profoodtech.com

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BakerSA

With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.