Equipment | BakerSA

The Pros are coming to Chicago – Mini Pro & Max Pro

Written by rob on May 15, 2026. Posted in Equipment, News.

We’re heading to the NRA Show in Chicago, and we’re bringing two serious pros with us: the maxx pro and the mini pro.

Written by rob on May 13, 2026. Posted in Equipment, News.

Bühler launches innovations and releases major upgrades to its Grains & Food portfolio

Written by rob on May 12, 2026. Posted in Equipment, News.

On the Cutting Edge: Blade Coatings in Bakery Production: When to Use Them (And When Not To)

Written by rob on April 22, 2026. Posted in Equipment, News.

The South African packaging industry continues to outperform the country’s GDP growth rate, driven by a number of sustained market forces.

Written by rob on April 20, 2026. Posted in Equipment, News.

Precision in Every Grain: Elevating Quality Control with Anton Paar’s Brabender Extensograph, Farinograph, and Amylograph

Written by rob on April 17, 2026. Posted in Equipment, News, Uncategorized.

Hygiene management in the food industry: five aspects that everyone should know.

Written by rob on March 24, 2026. Posted in Equipment, News, Uncategorized.

Workplace safety tips for bakery owners – How to ensure a safe workplace

Written by rob on March 10, 2026. Posted in Equipment, News.

We’re excited to announce that the Convotherm mini pro has won the hashtag#iFDesignAward 2026 – one of the world’s most respected design honors.

Written by rob on February 23, 2026. Posted in Equipment, News.

Bühler introduces CompactMix – precision, flexibility, and energy efficiency for delicious results

Written by rob on February 20, 2026. Posted in Equipment, Local, News.

Serco Expands Johannesburg Facility to Deliver Faster Lead Times and Enhanced Customer Support

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