SASKO Sandwich Stories
SASKO Sandwich Stories Evoke Childhood Memories
SASKO’s new campaign celebrates the sandwich
Sunshine D’s new packaging and revitalised taste
Sunshine D’s new dawn spreading sunshine with its new look and feel, new packaging and revitalised taste!
WOW! Peanut Butter spreads good health
Look out for WOW! Peanut Butter, an exciting new brand of peanut butter with attractive packaging and a splendid taste at national retailers such as Boxer Superstores as well as independent formal and informal retailers.
Nielsen-Massey Vanillas Launches New Campaign
Nielsen-Massey Vanillas Launches New Campaign To Educate Home Bakers To Better Their Bake and Experience The Benefits Of Baking Bliss
Willowton Group donates R1,5 million to Gift of the Givers for KZN Floods
The Willowton Group, a KwaZulu-Natal home grown company, has donated R1,5 million to support communities that were devastated by floods over the Easter weekend.
From Left:
– Ali Akbar Moosa – Director & Chairman Willowton Group
– Dr Imtiaz Sooliman – Founder & Chairman Gift of the Givers
– Farouk Moosa – Director Willowton Group
Sourdough & Craft Bread Workshop
The Daily Coffee Café in Northwold held its sourdough and craft bread workshop on 28th April which was a huge success.
This entailed 30 minutes of theory followed by a practical session with a professional baker.
SASKO and Jenny Morris Celebrate the Easter Baker in you
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps make their baking so exceptional.
For the Top Bakers Easter Edition, SASKO and celebrity chef, Jenny Morris, pair up to create three recipes with an alternative take on the traditional favourites.
An Ingredient in Future Lubricants – Waste Frying Fat
Some types of waste can be used to produce lubricants. This introduces a new approach that can save on costs and the environment, and could be the key to smarter production.
Cargill’s newest palm oil shortening gives bakers a smoother, creamier, more temperature tolerant option
Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult. Cargill’s newest palm shortening line, PalmAgility™ is designed to fill that gap.
HM Pectin Dominates Citrus Pectin Demand, LM Pectin Sales Growing on the Back of No-Sugar Diet Trend
Global consumption of citrus pectin is expected to reach nearly 10,000 tonnes in 2018, a marginal rise of 400 tonnes over 2017, according to Fact.
