Perfect pastry dough
Creating the perfect pastry, whether for steaming, delicious savoury pies or for scrumptious sweet treats, is both an art and a science.
New Organic Cereals flavor from Aromatech
This new Cereals flavor, created by Aromatech France, is certified organic by Ecocert and is compliant with the new European BIO 2022 regulation.
Gelita IFT Annual Event & Digital Experience
Join GELITA at FIRST – Food Improved by Research, Science and Technology, IFT Annual Event & Digital Experience
New delights and a new look for SASKO Bake Mixes
Much loved South African household brand, SASKO, has announced the launch of two new flavour variants in its popular SASKO Bake Mix range, Red Velvet and Sweet Dough.
Baking Creative Cakes
Cakes are so incredibly versatile and create so many opportunities for bakers, that entire business concepts have been built around this one indulgent confectionary item.
Combustible flour dust
Grain handling is a high hazard environment. Perhaps one of the most dangerous hazards to consider is the combustibility of grain or flour dust…
Types of Flour for Baking
Popular types of wheat flour as well as some flour substitutes used in gluten-free baking today
Functions of Eggs in Baking.
Eggs play an important role in our baked goods. Eggs add structure, leavening, colour, and flavour to our cakes and cookies.
Frozen bakery products and Par-baked goods – The way of the future?
Today’s consumers are increasingly discerning and demanding when it comes to the availability and choice of sweet and savoury baked products.
Delicious Hot Cross Bun recipe
Delicious Hot Cross Bun recipe – A family favourite for Easter
