AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels

Chocolate is not only incredibly versatile, but it seems to be the recession-proof luxury for consumers around the world.

We’re excited to announce that SAAFFI’s very own Sharon Bolel will be taking the stage as moderator at the African Food Show Cape Town 2026, and this is one panel discussion you won’t want to miss!

There is nothing as satisfying as biting into a crisp golden doughnut that has just been freshly baked.

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile

One thing, however, is certainly true about Hot Cross Buns: 800 years later, it is still big business.

Aromatech Europe, a leading player in the flavor industry, is proud to announce that it has been awarded the EcoVadis Gold Medal for its CSR performance.

Orthochem’s Calcium Propionate – supplying the South African baking market since 1986

BUT FOR HOW LONG?

From the artisan bakeries popping up in your neighbourhood to your friend’s proudly tended “starter” bubbling away on their kitchen counter, sourdough has officially graduated from a niche food trend to a full-blown culinary obsession.