Supreme Flour

Experience the wonderful world of chocolate

 

Experience the wonderful world of chocolate … with a Winston & Julia Chocolate Workshop

“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz

 

 

 

 

Corbion sells frozen dough business East Rutherford

 

Corbion has closed the sale of its frozen dough business (located in East Rutherford, New Jersey) to Frodo Baking Company. The new business owner is expected to hire most of the employees of the frozen dough business and will take over the operations with immediate effect.

 

 

 

Baking Premixes: Customised solutions

While there are several companies that supply ready-made, tried-and-tested premixes in an astounding range of varieties to the baking industry, the fast growing trend is customised premix formulas produced specifically to meet individual bakery requirements.

 

 

 

The great health benefits of eggs

 

Eggs are one of nature’s highest quality sources of protein and contain many of the key ingredients for a healthy life. The proteins contained within eggs are highly important in the development of the brain and muscles, and play a key role in disease prevention.

 

 

 

 

World Egg Day 9th October

 

While we might not be able to solve that age-old conundrum as to which came first, the chicken or the egg, we do know that in terms of recognised and celebrated food days, World Egg Day – which this year takes place on Friday, October 9 – follows World Chicken Day by a mere 24 hours.

 

 

 

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BakerSA

With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.