SAAFFI – What New Ingredients and Flavour Trends are Driving Innovation
We’re excited to announce that SAAFFI’s very own Sharon Bolel will be taking the stage as moderator at the African Food Show Cape Town 2026, and this is one panel discussion you won’t want to miss!
🎙️ Panel Discussion: What New Ingredients and Flavour Trends are Driving Innovation
From functional health attributes to cost-effective innovation and the future of flavour in beverages and snacks, this conversation promises to be insightful, thought-provoking, and packed with industry intelligence. 💡
Key questions on the table:
How are brands rethinking strategies to include gut health, mental health, and memory-driven flavour attributes?
How are changing consumer mindsets pushing innovation to be more efficient and cost-effective?
If flavour had a seat at the table, what new ingredients would you see?
Meet the panel:
Moderator: Sharon Bolel – Executive Director, SAAFFI
Dr. Karina Rogers – CEO, Nicola-J Flavour and Fragrances
Rene Cross – CEO, Sunspray Solutions
Brian Lanton – MD, Cape Food Ingredients
📅 Date: Thursday, 11 June 2026
⏰ Time: 10:30 – 11:30
📍 Venue: Cape Town International Convention Centre
👉 Find out more about the African Food Show Cape Town 2026 and secure your spot! https://www.theafricafoodshow.com/
Contact us for more information:
– +27 11 786 2585
