Welcome to BakerSA!
Your News and Information portal to the Professional Baking, Milling and Snack Industries
This site, with its regular newsletters dedicated to the Baking, Milling and Snack industries brings you:
- The latest news and developments from South Africa and the world.
- Updates and new innovations in equipment, ingredients and solutions, so that you stay a step ahead
- Local and International events and happenings, so that you stay informed
- An updated list of suppliers to the industry, so you know who’s who
- A regular newsletter updating you on all of this, conveniently delivered to your inbox
- Inspiration and tips with a range of tested recipes
- A platform to use to showcase your company, brands, products and/or services
Latest News
-
From packaging to food processing: explore more at Propak Cape
Looking for new machinery, better ways to package and process products, or technologies that could improve production? Propak Cape 2026 brings more than 200 local and international exhibitors together under one roof, giving visitors the opportunity to see equipment in action, compare solutions and speak directly to the suppliers behind them.
-
Ovens and Baking Equipment for the Small to Medium South African Bakery
Choosing the right equipment for a bakery is about more than capacity. In South Africa, energy costs, municipal requirements, after-sales service, water and electricity infrastructure, food safety and the availability of spares can all have a major influence on the success of a bakery.
-
New machinery, live demonstrations and practical solutions at Propak Cape
New machinery launches, live demonstrations and technologies addressing real production and operational challenges will give visitors plenty to explore at Propak Cape 2026, taking place at the Cape Town International Convention Centre (CTICC) from 27-29 October.
-
Concord Retail Solutions
Concord Retail Solutions is one of South Africa’s leading manufacturers and suppliers of refrigerated and heated retail display cabinets and complete retail solutions.
-
From mixing to bite: tracking structure in reformulated bakery products
Reformulating bakery products requires understanding how ingredient changes affect processing behaviour and final texture. Using muffin and gluten-free biscuit case studies, this article connects mixing consistency, oscillatory rheology, structural changes during heating and baked-product firmness.
Ingredient News
-
From mixing to bite: tracking structure in reformulated bakery products
Reformulating bakery products requires understanding how ingredient changes affect processing behaviour and final texture. Using muffin and gluten-free biscuit case studies, this article connects mixing consistency, oscillatory rheology, structural changes during heating and baked-product firmness.
-
Par Baked and Frozen Goods
Convenience, Trends & Innovations in par-baked and frozen goods
-
GNT secures independent verification of Product Carbon Footprint methodology for plant-based EXBERRY® colours
GNT has become one of the first food color manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
-
“Millers for Nutrition” meets at the FlourWorld Museum in Wittenburg
As a founding partner, MC Mühlenchemie hosts the annual meeting of the global fortification coalition
-
Premixes – Customized Solutions for the Baking Industry
Tried-and-tested premixes in an astounding range of varieties for the baking industry
Equipment News
-
From packaging to food processing: explore more at Propak Cape
Looking for new machinery, better ways to package and process products, or technologies that could improve production? Propak Cape 2026 brings more than 200 local and international exhibitors together under one roof, giving visitors the opportunity to see equipment in action, compare solutions and speak directly to the suppliers behind them.
-
Ovens and Baking Equipment for the Small to Medium South African Bakery
Choosing the right equipment for a bakery is about more than capacity. In South Africa, energy costs, municipal requirements, after-sales service, water and electricity infrastructure, food safety and the availability of spares can all have a major influence on the success of a bakery.
-
New machinery, live demonstrations and practical solutions at Propak Cape
New machinery launches, live demonstrations and technologies addressing real production and operational challenges will give visitors plenty to explore at Propak Cape 2026, taking place at the Cape Town International Convention Centre (CTICC) from 27-29 October.
-
Propak Cape 2026 seminar programme brings packaging industry insights to Cape Town
Visitors to Propak Cape 2026 in Cape Town will have the opportunity to hear directly from leading packaging industry specialists when the Institute of Packaging South Africa hosts a programme of free-to-attend seminars alongside the exhibition later this month.
-
Packaging businesses under pressure turn to technology at Propak Cape 2026
Propak Cape returns to Cape Town from 27-29 October 2026, bringing together more than 200 exhibitors showcasing the latest developments across packaging, plastics, printing, labelling and food processing.
Company Profiles
-
Concord Retail Solutions
Concord Retail Solutions is one of South Africa’s leading manufacturers and suppliers of refrigerated and heated retail display cabinets and complete retail solutions.
-
Orthochem
Orthochem – Largest manufacturer of bread preservatives in the southern hemisphere
-
AGT Foods Africa – From Producer to the World
AGT Foods Africa is part of AGT Food and Ingredients Inc., a global supplier of pulses, grains, staple foods and value-added food ingredients.
-
Danlink
Danlink supplies a comprehensive range of premium food ingredients backed by technical expertise, quality assurance and reliable national distribution.
-
Starcape
Starcape Fruit Based Toppings, Fillings & Dessert Toppings
