Bakerite

Welcome to BakerSA!

Your News and Information portal to the Professional Baking, Milling and Snack Industries

This site, with its regular newsletters, dedicated to the baking, milling and snack industry, brings you:

  • Latest news and developments from South Africa and around the world, so you’re in the know
  • Updates on new innovations in equipment, ingredients and solutions, so you stay a step ahead 
  • Local and international events and happenings, so you stay informed
  • Inspiration and tips with a range of tested recipes
  • An updated list of suppliers to our industry, so you know who’s who 
  • A regular newsletter updating you on all this, conveniently delivered to your inbox

 

 

Latest News

Ecowize

Operating for over 25 years, Ecowize has grown to become an industry leader in the South African market as well as abroad.

 

Specializing in high performance, high compliance cleaning solutions covering any and all aspects of hygiene from food safety and biosecurity, bringing you what you need from farm to fork..

 

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Cereal & Malt-Extract

Cereal & Malt is a manufacturer of specialized natural ingredients for the food and beverage industry.

We are manufacturers of Malt Extract Syrup, Malt Extract Powder and Speciality Flours.

 

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IBIE: GEA bakery lines built to perform, built to last

 

Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. 

 

 

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Fantastic Recipes

 

 

See the BakerSA facebook page for fantastic recipes and news.

 

 

 

 

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Record numbers for Africa Trade Week as traders look to Africa for growth

 

Over 500 businesses from 67 countries travelled to South Africa for Africa Trade Week, looking to build business partnerships in Africa.

 

 

 

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Ingredient News

High Hydration & Sourdough Culture Workshop

 

 

Dont miss this fantastic full day High Hydration & Sourdough Culture workshop on 14th September at the Butterfield Test Bakery in Faerie Glen.

 

 

 

 

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Craft Bread Workshop

 

 

 

Another great craft bread workshop will be held at the Daily Coffee Café in Northcliff on the 31st August 2019 from 8h30 to 16h30.

 

 

 

 

 

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SASKO to sponsor the Soweto Kota Festival again

 

 

12 August 2019: The 3rd annual Soweto Kota Festival will take place on 7 and 8 September 2019, and SASKO, the experts in milling and baking, is proud to announce it has renewed its sponsorship for a third year.

 

 

 

 

 

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Pasta brings Joy to the African market

 

 


Durban, 22 July 2019. Pasta consumption is growing in Africa and, with it, the number of innovative brands on the market.

 

 

 

 

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SASKO Sandwich Stories

 

SASKO Sandwich Stories Evoke Childhood Memories

SASKO’s new campaign celebrates the sandwich

 

 

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Equipment News

IBIE: GEA bakery lines built to perform, built to last

 

Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. 

 

 

Read more

The packaging specialist expands its product portfolio for the bakery industry

 

 

MULTIVAC takes over the FRITSCH Group and further expands its range of solutions for the bakery industry.

 

 

 

 

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Givaudan and Bühler partner to fast-track market access

 

 

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

 

 

• Two leading Swiss companies join forces to accelerate global customer access to food industry start-ups
• Development programme offers start-ups world-leading expertise and capabilities through Swiss innovation centres

 

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Proseal to be acquired by US corporation in £220m deal

 

 

Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.

 

 

 

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AMF 600 Bun Line

 

 

 

 

 

 

 

 

For specs and information on this equipment, click on the link below

600 AMF Bun Line

or alternatively contact

 

Rob at rob@bakersa.co.za

or 

Lynette at lynette@bakersa.co.za

 

 

 

 

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Company Profiles

Ecowize

Operating for over 25 years, Ecowize has grown to become an industry leader in the South African market as well as abroad.

 

Specializing in high performance, high compliance cleaning solutions covering any and all aspects of hygiene from food safety and biosecurity, bringing you what you need from farm to fork..

 

Read more

Cereal & Malt-Extract

Cereal & Malt is a manufacturer of specialized natural ingredients for the food and beverage industry.

We are manufacturers of Malt Extract Syrup, Malt Extract Powder and Speciality Flours.

 

Read more

FACTS Food & Allergy Consulting & Testing Services

 

FACTS offer members of the food and allied industries great depth and breadth of knowledge within one company. We are an authentic, multidisciplinary and connected team of experts, with medical, food science, dietetic, genetic and commercial knowledge.

 

 

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Shamrock Pies

 

Shamrock Pies is a privately owned family business and was founded by an Irish confectioner in 1973. Through his attention to detail he perfected the “Shamrock Pie” we still know and love today. The owners Tony and Grazia Linden bought the business in June 2000, and in the following year moved to a larger and more central premises in Braelyn East London which remains the sole production facility.

 

 

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Starcape

 

Starcape Fruit Based Toppings, Fillings & Dessert Toppings

 

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BakerSA

With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.