Welcome to BakerSA!
Your News and Information portal to the Professional Baking, Milling and Snack Industries
This site, with its regular newsletters, dedicated to the baking, milling and snack industry, brings you:
- Latest news and developments from South Africa and around the world, so you’re in the know
- Updates on new innovations in equipment, ingredients and solutions, so you stay a step ahead
- Local and international events and happenings, so you stay informed
- Inspiration and tips with a range of tested recipes
- An updated list of suppliers to our industry, so you know who’s who
- A regular newsletter updating you on all this, conveniently delivered to your inbox
Latest News
Willowton Group donates R1,5 million to Gift of the Givers for KZN Floods
The Willowton Group, a KwaZulu-Natal home grown company, has donated R1,5 million to support communities that were devastated by floods over the Easter weekend.
From Left:
– Ali Akbar Moosa – Director & Chairman Willowton Group
– Dr Imtiaz Sooliman – Founder & Chairman Gift of the Givers
– Farouk Moosa – Director Willowton Group
Proseal to be acquired by US corporation in £220m deal
Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.
AMF 600 Bun Line
For specs and information on this equipment, click on the link below
or alternatively contact
Rob at rob@bakersa.co.za
or
Lynette at lynette@bakersa.co.za
Highspeed cooking Masterclasses with Merrychef.
Discover how to serve hot and crispy dishes, paninis and snacks, in few seconds!
After some excellent Merrychef Masterclasses held in the first quarter, it is time for the second quarter sessions to start.
Convotherm Intellegent cooking Masterclasses.
Discover all the advantages of the new generation of cooking technology.
After some excellent Convotherm Masterclasses held in the first quarter, it is time for the second quarter sessions to start.
Ingredient News
Willowton Group donates R1,5 million to Gift of the Givers for KZN Floods
The Willowton Group, a KwaZulu-Natal home grown company, has donated R1,5 million to support communities that were devastated by floods over the Easter weekend.
From Left:
– Ali Akbar Moosa – Director & Chairman Willowton Group
– Dr Imtiaz Sooliman – Founder & Chairman Gift of the Givers
– Farouk Moosa – Director Willowton Group
Sourdough & Craft Bread Workshop
The Daily Coffee Café in Northwold held its sourdough and craft bread workshop on 28th April which was a huge success.
This entailed 30 minutes of theory followed by a practical session with a professional baker.
SASKO and Jenny Morris Celebrate the Easter Baker in you
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps make their baking so exceptional.
For the Top Bakers Easter Edition, SASKO and celebrity chef, Jenny Morris, pair up to create three recipes with an alternative take on the traditional favourites.
An Ingredient in Future Lubricants – Waste Frying Fat
Some types of waste can be used to produce lubricants. This introduces a new approach that can save on costs and the environment, and could be the key to smarter production.
Cargill’s newest palm oil shortening gives bakers a smoother, creamier, more temperature tolerant option
Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult. Cargill’s newest palm shortening line, PalmAgility™ is designed to fill that gap.
Equipment News
Proseal to be acquired by US corporation in £220m deal
Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.
AMF 600 Bun Line
For specs and information on this equipment, click on the link below
or alternatively contact
Rob at rob@bakersa.co.za
or
Lynette at lynette@bakersa.co.za
Highspeed cooking Masterclasses with Merrychef.
Discover how to serve hot and crispy dishes, paninis and snacks, in few seconds!
After some excellent Merrychef Masterclasses held in the first quarter, it is time for the second quarter sessions to start.
Convotherm Intellegent cooking Masterclasses.
Discover all the advantages of the new generation of cooking technology.
After some excellent Convotherm Masterclasses held in the first quarter, it is time for the second quarter sessions to start.
Serco Builds Egg Transporter for Zambia
Serco has yet another highly satisfied customer – Golden Lay Ltd in Zambia.
Serco fitted insulated bodies on two Tata chassis as well as facilitated vehicle branding on the vehicles. All this was accomplished within a week!
Company Profiles
SYSPRO
Established in 1978, SYSPRO is an industry-built Enterprise Resource Planning (ERP) solution designed to simplify business complexity for manufacturers and distributors worldwide. SYSPRO provides an end-to-end, business solution for optimized cost control, streamlined business processes, improved productivity, and real-time data analysis for comprehensive reporting and decision-making. SYSPRO is highly scalable and can be deployed either in the cloud, on-premise, or accessed via any mobile device.
Epoxy Flooring Systems
Epoxy Flooring Systems are the industrial flooring specialists, dedicated to providing long-term, effective flooring solutions specifically tailored to suit all business requirements. Our suite of services is comprehensive and covers all specifications and requirements in industrial flooring systems.
Zeelandia
Zeelandia is a global player in the bakery ingredients supply business. Established in the Netherlands in 1900 and is still today owned by the same family.
Welbilt
Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry-leading equipment and solutions. Our broad product portfolio, with 12 individual brands, provides a full kitchen of solutions designed to improve productivity, quality and profitability for our customers.
Culinary Doppies
Culinary Doppies offers the highest quality, fresh pre-baked ‘pastry’ shells.
