Welcome to BakerSA!

Your News and Information portal to the Professional Baking, Milling and Snack Industries

This site, with its regular newsletters, dedicated to the baking, milling and snack industry, brings you:

  • Latest news and developments from South Africa and around the world, so you’re in the know
  • Updates on new innovations in equipment, ingredients and solutions, so you stay a step ahead 
  • Local and international events and happenings, so you stay informed
  • Inspiration and tips with a range of tested recipes
  • An updated list of suppliers to our industry, so you know who’s who 
  • A regular newsletter updating you on all this, conveniently delivered to your inbox

 

Latest News

Welbilt launches a new culinary Masterclass program for professional chefs in South Africa

Would you like to make the most of your kitchen potential?

Are you planning to refurbish your professional kitchen?

Would you like to integrate a new oven, but you are unsure of what equipment would adapt best to your business?

The answer is Welbilt!

 

 

Read more

New Proseal System Defines Effective Sealing and Peeling

Tray sealing specialist Proseal has launched a unique seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products. The new ProTest solution allows users to create the best seal each time, combining effective protection of the contents with the right level of ‘peelability’ that ensures maximum consumer convenience.

 

 

 

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It’s the second day of Propak Africa

 

It’s day 2 and thousands of visitors have already seen the latest products and technologies at Propak Africa 2019.

 

 

 

 

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Operational Excellence from ContiMix – Continuous Dough Extruder by BUHLER

ContiMix is the FIRST dough extruder, allowing for continuous dough production with full control of the desired dough characteristics (e.g. viscoelasticity, temperature, dough band shape). In replacing batch kneading systems, ContiMix offers the full range of benefits of continuous production systems (traceability, reproducibility, advanced level of food safety). In addition, due to the adjustment of the desired dough specifications, additional benefits play off in the downstream production process: resting phases for dough relaxation become obsolete.

 

 

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Cargill’s newest palm oil shortening gives bakers a smoother, creamier, more temperature tolerant option

 

Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult. Cargill’s newest palm shortening line, PalmAgility™ is designed to fill that gap.

 

 

 

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Ingredient News

Cargill’s newest palm oil shortening gives bakers a smoother, creamier, more temperature tolerant option

 

Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult. Cargill’s newest palm shortening line, PalmAgility™ is designed to fill that gap.

 

 

 

Read more

HM Pectin Dominates Citrus Pectin Demand, LM Pectin Sales Growing on the Back of No-Sugar Diet Trend

 

Global consumption of citrus pectin is expected to reach nearly 10,000 tonnes in 2018, a marginal rise of 400 tonnes over 2017, according to Fact.

 

 

 

 

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The count-down starts to the 17th annual SAAFFI seminar!

 

“TABOO or not TABOO – trends that are smoking H(P)ot!
(and how they affect the flavour and fragrance and allied industries)”

 

 

 

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Bühler focus on Consumer Foods with new segment

As of January 1, 2019, Bühler will address the global food market with a newly created segment: Consumer Foods. By combining the current chocolate, nuts, bakery and coffee business with the Haas business, the new organization will be able to support customers even better in these global markets through simplified interfaces, integrated solutions, innovation, and services. Germar Wacker, now CEO of Haas, will lead the new segment and join Bühler’s Executive Board.

 

 

 

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Application of Fat Replacers in Dairy Products to Create Growth Opportunities

Fat Replacer Market to Register 5.9% Growth during 2018-2027


The increasing demand for fat replacer in convenience foods & beverages, as well as bakery products and potential health benefits of fat replacer, are the key growth factors defining the Fat Replacer market. Also, the increase in health awareness among urban population and changing lifestyle due to rapid urbanization are the key parameters which boost the growth of the fat replacer market.

 

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Equipment News

Welbilt launches a new culinary Masterclass program for professional chefs in South Africa

Would you like to make the most of your kitchen potential?

Are you planning to refurbish your professional kitchen?

Would you like to integrate a new oven, but you are unsure of what equipment would adapt best to your business?

The answer is Welbilt!

 

 

Read more

New Proseal System Defines Effective Sealing and Peeling

Tray sealing specialist Proseal has launched a unique seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products. The new ProTest solution allows users to create the best seal each time, combining effective protection of the contents with the right level of ‘peelability’ that ensures maximum consumer convenience.

 

 

 

Read more

Operational Excellence from ContiMix – Continuous Dough Extruder by BUHLER

ContiMix is the FIRST dough extruder, allowing for continuous dough production with full control of the desired dough characteristics (e.g. viscoelasticity, temperature, dough band shape). In replacing batch kneading systems, ContiMix offers the full range of benefits of continuous production systems (traceability, reproducibility, advanced level of food safety). In addition, due to the adjustment of the desired dough specifications, additional benefits play off in the downstream production process: resting phases for dough relaxation become obsolete.

 

 

Read more

Foster Packaging & Infinity Tech Services present the Model SA Clipslock Bag Closing Machine

 

Foster Packaging & Infinity Tech Services have partnered up to present the Model SA Clipslock Bag Closing Machine – automatic, uncomplicated and practically maintenance free, compatible with our universal polystyrene B + G type clips which are non-residue with 3 teeth for that extra grip on bags and suitable for imprinting and production areas with metal detection.

 

 

 

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Weighing Accuracy is a Cereal Winner for Sante

 

Ishida weighing technology is delivering the pinpoint accuracy that is enabling Poland’s leading manufacturer of cereals to achieve excellent productivity and brand consistency across its wide range of granola, muesli, flakes and directly expanded products.

 

 

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Company Profiles

SYSPRO

Established in 1978, SYSPRO is an industry-built Enterprise Resource Planning (ERP) solution designed to simplify business complexity for manufacturers and distributors worldwide. SYSPRO provides an end-to-end, business solution for optimized cost control, streamlined business processes, improved productivity, and real-time data analysis for comprehensive reporting and decision-making. SYSPRO is highly scalable and can be deployed either in the cloud, on-premise, or accessed via any mobile device.

 

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Epoxy Flooring Systems

 


Epoxy Flooring Systems are the industrial flooring specialists, dedicated to providing long-term, effective flooring solutions specifically tailored to suit all business requirements. Our suite of services is comprehensive and covers all specifications and requirements in industrial flooring systems.

 

 

 

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Zeelandia

 

Zeelandia is a global player in the bakery ingredients supply business. Established in the Netherlands in 1900 and is still today owned by the same family.

 

 

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Welbilt

 

 

 

 

Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry-leading equipment and solutions. Our broad product portfolio, with 12 individual brands, provides a full kitchen of solutions designed to improve productivity, quality and profitability for our customers.

 

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Culinary Doppies

 

Culinary Doppies offers the highest quality, fresh pre-baked ‘pastry’ shells.

 

 

 

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BakerSA

With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.