Welcome to BakerSA!
Your News and Information portal to the Professional Baking, Milling and Snack Industries
This site, with its regular newsletters dedicated to the Baking, Milling and Snack industries brings you:
- The latest news and developments from South Africa and the world.
- Updates and new innovations in equipment, ingredients and solutions, so that you stay a step ahead
- Local and International events and happenings, so that you stay informed
- An updated list of suppliers to the industry, so you know who’s who
- A regular newsletter updating you on all of this, conveniently delivered to your inbox
- Inspiration and tips with a range of tested recipes
- A platform to use to showcase your company, brands, products and/or services
Latest News
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Eggs-R-Easy
Eggs-R-Easy – From humble beginnings, Eggs-R-Easy South Africa has grown into a leading producer and supplier of egg products in South Africa with our processing facility situated in Krugersdorp, Gauteng.
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From Store Scale to AI: BIZERBA brings 160 years of innovation to life in new showroom
160 years after its founding, BIZERBA has opened a new showroom at its headquarters in Balingen, Germany.
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Cape Racking & Shelving CC
Cape Racking & Shelving CC is an established South African supplier and specialist in commercial, private, industrial and warehouse storage solutions, providing customers with practical, cost-effective and professionally designed systems to maximise available space and improve operational efficiency.
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Functions of Eggs in Baking
Eggs play an important role in our baked goods. Eggs add structure, leavening, colour, and flavour to our cakes and cookies. It's the balance between eggs and flour that help provide the height and texture of many of the baked goods.
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Wilsam’s Range of Compostable Baking Papers
Cape Town-based Wilsam is far more than a conventional packaging company—it is a third-generation industry leader with a legacy dating back to 1931. Today, the business continues to evolve, combining decades of technical expertise with a strong commitment to sustainability and forward-thinking solutions.
Ingredient News
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Functions of Eggs in Baking
Eggs play an important role in our baked goods. Eggs add structure, leavening, colour, and flavour to our cakes and cookies. It's the balance between eggs and flour that help provide the height and texture of many of the baked goods.
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ILLEXAO™ EN 10, a new cocoa butter equivalent
AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels
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Chocolate for Baking
Chocolate is not only incredibly versatile, but it seems to be the recession-proof luxury for consumers around the world.
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Get Ready to Taste, Source and Be Inspired at Africa Food Show 2026 – Africa’s Premier Global Food & Beverage Sourcing Expo
With only days to go, buyers, chefs, food entrepreneurs and industry leaders are urged to register for free to secure their place at the continent's premier food and beverage sourcing event – where local buyers can source both local and global product ranges from international and domestic exhibitors.
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SAAFFI – What New Ingredients and Flavour Trends are Driving Innovation
We're excited to announce that SAAFFI's very own Sharon Bolel will be taking the stage as moderator at the African Food Show Cape Town 2026, and this is one panel discussion you won't want to miss!
Equipment News
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From Store Scale to AI: BIZERBA brings 160 years of innovation to life in new showroom
160 years after its founding, BIZERBA has opened a new showroom at its headquarters in Balingen, Germany.
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Wilsam’s Range of Compostable Baking Papers
Cape Town-based Wilsam is far more than a conventional packaging company—it is a third-generation industry leader with a legacy dating back to 1931. Today, the business continues to evolve, combining decades of technical expertise with a strong commitment to sustainability and forward-thinking solutions.
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Chef Steve puts the Convotherm combi oven to work.
Spend a minute in the test kitchen with Chef Steve as he puts the Convotherm combi oven to work.
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Metal Detectors and X-Ray Solutions in the Baking Industry
Metal Detectors and X-Ray solutions are vital to ensure food safety.
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Get More from Your Warehouse with Jungheinrich Racking Solutions
Warehouse space is one of the most valuable assets in any operation. Jungheinrich develops customised racking concepts designed around the way your warehouse actually works.
Company Profiles
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Eggs-R-Easy
Eggs-R-Easy – From humble beginnings, Eggs-R-Easy South Africa has grown into a leading producer and supplier of egg products in South Africa with our processing facility situated in Krugersdorp, Gauteng.
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Cape Racking & Shelving CC
Cape Racking & Shelving CC is an established South African supplier and specialist in commercial, private, industrial and warehouse storage solutions, providing customers with practical, cost-effective and professionally designed systems to maximise available space and improve operational efficiency.
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BMSC Engineering
Distributors for Mesutronic Metal detectors and X-ray Inspection equipment and Check-Weighers.
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Wilsam
Tucked away in Wetton in the Cape is a very specialised converter of paper products to the baking and food industry.
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Microsep
With over 30 years of experience, Microsep is a leading supplier of scientific, analytical, laboratory, industrial and retail weighing equipment across southern Africa and sub-Saharan Africa.
