Bakerite

Welcome to BakerSA!

Your News and Information portal to the Professional Baking, Milling and Snack Industries

This site, with its regular newsletters, dedicated to the baking, milling and snack industry, brings you:

  • Latest news and developments from South Africa and around the world, so you’re in the know
  • Updates on new innovations in equipment, ingredients and solutions, so you stay a step ahead 
  • Local and international events and happenings, so you stay informed
  • Inspiration and tips with a range of tested recipes
  • An updated list of suppliers to our industry, so you know who’s who 
  • A regular newsletter updating you on all this, conveniently delivered to your inbox

 

 

Latest News

Food Industry Health Risks and How To Avoid Them

Every organisation operating in the food industry faces a great amount of responsibility. If errors occur within the manufacturing processes, food cultivation or production, the negative effects can be far reaching and devastating. This is often evidenced by incidences such as the listeria outbreak, pests being found in food, and general poor quality of produce once it reaches store shelves. 

 

 

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Barentz strengthens its position in South Africa

 

Barentz strengthens its position in South Africa through a joint venture with SK Chemtrade Services

 

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Baking Courses in Gauteng in October and November

 

I Love 2 Bake / Anchor Yeast are holding a number of fantastic Baking courses in October and November in Gauteng.

 

 

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Testo

Testo South Africa is a subsidiary of Testo SE & Co. KGaA with its headquarters in Germany. Testo is a world market leader in the field of portable and stationary measurement solutions with a strong focus on digital quality management software for the food and pharmaceutical industries. 

 

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FoodNext.Africa Cape Town, a successful food and beverage conference

 

FoodNext.Africa Cape Town, a successful food and beverage conference championing change in catering and providing tangible value to the market.

 

 

 

 

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AMF400

Ingredient News

Barentz strengthens its position in South Africa

 

Barentz strengthens its position in South Africa through a joint venture with SK Chemtrade Services

 

Read more

Baking Courses in Gauteng in October and November

 

I Love 2 Bake / Anchor Yeast are holding a number of fantastic Baking courses in October and November in Gauteng.

 

 

Read more

GI Foundation celebrates 20yrs

 

 

 

 

 

 

 

 

 

We are 20 years old this month. Yes, the Glycemic Index Foundation SA was established in 1999. Because it is our birthday, and we say this with great thankfulness, we thought it good to update the set of endorsement logos. 

 

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GELITA to Host Global Food and Active Nutrition Symposium

 

 

 

 

 

Hear the very latest developments in “Active Lifestyle – Active Nutrition” from highly regarded international speakers

 

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High Hydration & Sourdough Culture Workshop

 

 

Dont miss this fantastic full day High Hydration & Sourdough Culture workshop on 14th September at the Butterfield Test Bakery in Faerie Glen.

 

 

 

 

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Equipment News

Food Industry Health Risks and How To Avoid Them

Every organisation operating in the food industry faces a great amount of responsibility. If errors occur within the manufacturing processes, food cultivation or production, the negative effects can be far reaching and devastating. This is often evidenced by incidences such as the listeria outbreak, pests being found in food, and general poor quality of produce once it reaches store shelves. 

 

 

Read more

Bühler revolutionizes industrial milling with Mill E3

 

It is a completely new approach to the plant, processes, and machinery of industrial mills. With Mill E3, Bühler revolutionizes the milling industry and sets new standards in cost-effective building investment, project realisation time, and energy consumption. 

 

 

 

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IBIE: GEA bakery lines built to perform, built to last

 

Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. 

 

 

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The packaging specialist expands its product portfolio for the bakery industry

 

 

MULTIVAC takes over the FRITSCH Group and further expands its range of solutions for the bakery industry.

 

 

 

 

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Givaudan and Bühler partner to fast-track market access

 

 

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

 

 

• Two leading Swiss companies join forces to accelerate global customer access to food industry start-ups
• Development programme offers start-ups world-leading expertise and capabilities through Swiss innovation centres

 

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Company Profiles

Testo

Testo South Africa is a subsidiary of Testo SE & Co. KGaA with its headquarters in Germany. Testo is a world market leader in the field of portable and stationary measurement solutions with a strong focus on digital quality management software for the food and pharmaceutical industries. 

 

Read more

Ecowize

Operating for over 25 years, Ecowize has grown to become an industry leader in the South African market as well as abroad.

 

Specializing in high performance, high compliance cleaning solutions covering any and all aspects of hygiene from food safety and biosecurity, bringing you what you need from farm to fork..

 

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Cereal & Malt-Extract

Cereal & Malt is a manufacturer of specialized natural ingredients for the food and beverage industry.

We are manufacturers of Malt Extract Syrup, Malt Extract Powder and Speciality Flours.

 

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FACTS Food & Allergy Consulting & Testing Services

 

FACTS offer members of the food and allied industries great depth and breadth of knowledge within one company. We are an authentic, multidisciplinary and connected team of experts, with medical, food science, dietetic, genetic and commercial knowledge.

 

 

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Shamrock Pies

 

Shamrock Pies is a privately owned family business and was founded by an Irish confectioner in 1973. Through his attention to detail he perfected the “Shamrock Pie” we still know and love today. The owners Tony and Grazia Linden bought the business in June 2000, and in the following year moved to a larger and more central premises in Braelyn East London which remains the sole production facility.

 

 

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BakerSA

With our vast experience in the Baking, Milling and Snack industries with both printed and electronic media , we will continue to supply the industry with the latest news, developments and innovations from South Africa and the World, as well as offer a platform from which to showcase your Company, Brand , Product or Service.