Welcome to BakerSA!
Your News and Information portal to the Professional Baking, Milling and Snack Industries
This site, with its regular newsletters dedicated to the Baking, Milling and Snack industries brings you:
- The latest news and developments from South Africa and the world.
- Updates and new innovations in equipment, ingredients and solutions, so that you stay a step ahead
- Local and International events and happenings, so that you stay informed
- An updated list of suppliers to the industry, so you know who’s who
- A regular newsletter updating you on all of this, conveniently delivered to your inbox
- Inspiration and tips with a range of tested recipes
- A platform to use to showcase your company, brands, products and/or services
Latest News
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Chef Steve puts the Convotherm combi oven to work.
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Metal Detectors and X-Ray Solutions in the Baking Industry
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BMSC Engineering
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Wilsam
Tucked away in Wetton in the Cape is a very specialised converter of paper products to the baking and food industry.
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Get More from Your Warehouse with Jungheinrich Racking Solutions
Warehouse space is one of the most valuable assets in any operation. Jungheinrich develops customised racking concepts designed around the way your warehouse actually works.
Ingredient News
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ILLEXAO™ EN 10, a new cocoa butter equivalent
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Chocolate for Baking
Chocolate is not only incredibly versatile, but it seems to be the recession-proof luxury for consumers around the world.
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Get Ready to Taste, Source and Be Inspired at Africa Food Show 2026 – Africa’s Premier Global Food & Beverage Sourcing Expo
With only days to go, buyers, chefs, food entrepreneurs and industry leaders are urged to register for free to secure their place at the continent's premier food and beverage sourcing event – where local buyers can source both local and global product ranges from international and domestic exhibitors.
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SAAFFI – What New Ingredients and Flavour Trends are Driving Innovation
We're excited to announce that SAAFFI's very own Sharon Bolel will be taking the stage as moderator at the African Food Show Cape Town 2026, and this is one panel discussion you won't want to miss!
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Delicious Doughnuts – an old favourite
There is nothing as satisfying as biting into a crisp golden doughnut that has just been freshly baked.
Equipment News
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Chef Steve puts the Convotherm combi oven to work.
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Metal Detectors and X-Ray Solutions in the Baking Industry
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Get More from Your Warehouse with Jungheinrich Racking Solutions
Warehouse space is one of the most valuable assets in any operation. Jungheinrich develops customised racking concepts designed around the way your warehouse actually works.
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On the Cutting Edge: Blade Coatings in Bakery Production
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Packaging trends set to feature at Propak Cape 2026
Company Profiles
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BMSC Engineering
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Wilsam
Tucked away in Wetton in the Cape is a very specialised converter of paper products to the baking and food industry.
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Microsep
With over 30 years of experience, Microsep is a leading supplier of scientific, analytical, laboratory, industrial and retail weighing equipment across southern Africa and sub-Saharan Africa.
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Jungheinrich South Africa
Jungheinrich South Africa is a direct subsidiary of Jungheinrich AG, Germany. Jungheinrich AG is worldwide one of three leading companies in the material handling equipment, warehousing and material flow engineering sectors.
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Orthochem















