Welcome to BakerSA!

Operating for over 25 years, Ecowize has grown to become an industry leader in the South African market as well as abroad.

Specializing in high performance, high compliance cleaning solutions covering any and all aspects of hygiene from food safety and biosecurity, bringing you what you need from farm to fork..

Cereal & Malt is a manufacturer of specialized natural ingredients for the food and beverage industry.

We are manufacturers of Malt Extract Syrup, Malt Extract Powder and Speciality Flours.

Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. 

See the BakerSA facebook page for fantastic recipes and news.

Over 500 businesses from 67 countries travelled to South Africa for Africa Trade Week, looking to build business partnerships in Africa.

Dont miss this fantastic full day High Hydration & Sourdough Culture workshop on 14th September at the Butterfield Test Bakery in Faerie Glen.

Another great craft bread workshop will be held at the Daily Coffee Café in Northcliff on the 31st August 2019 from 8h30 to 16h30.

12 August 2019: The 3rd annual Soweto Kota Festival will take place on 7 and 8 September 2019, and SASKO, the experts in milling and baking, is proud to announce it has renewed its sponsorship for a third year.

Durban, 22 July 2019. Pasta consumption is growing in Africa and, with it, the number of innovative brands on the market.

SASKO Sandwich Stories Evoke Childhood Memories

SASKO’s new campaign celebrates the sandwich

Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. 

MULTIVAC takes over the FRITSCH Group and further expands its range of solutions for the bakery industry.

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

• Two leading Swiss companies join forces to accelerate global customer access to food industry start-ups
• Development programme offers start-ups world-leading expertise and capabilities through Swiss innovation centres

Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.

For specs and information on this equipment, click on the link below

600 AMF Bun Line

or alternatively contact

Rob at rob@bakersa.co.za

or 

Lynette at lynette@bakersa.co.za

Operating for over 25 years, Ecowize has grown to become an industry leader in the South African market as well as abroad.

Specializing in high performance, high compliance cleaning solutions covering any and all aspects of hygiene from food safety and biosecurity, bringing you what you need from farm to fork..

Cereal & Malt is a manufacturer of specialized natural ingredients for the food and beverage industry.

We are manufacturers of Malt Extract Syrup, Malt Extract Powder and Speciality Flours.

FACTS offer members of the food and allied industries great depth and breadth of knowledge within one company. We are an authentic, multidisciplinary and connected team of experts, with medical, food science, dietetic, genetic and commercial knowledge.

Shamrock Pies is a privately owned family business and was founded by an Irish confectioner in 1973. Through his attention to detail he perfected the “Shamrock Pie” we still know and love today. The owners Tony and Grazia Linden bought the business in June 2000, and in the following year moved to a larger and more central premises in Braelyn East London which remains the sole production facility.

Starcape Fruit Based Toppings, Fillings & Dessert Toppings