Bühler and Ardent Mills celebrate a new state-of-the-art mill
Bühler and Ardent Mills celebrate the opening of new state-of-the-art mill in Florida
IBIE: GEA bakery lines built to perform, built to last
Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019.
Give me five! Trends & novelties at iba 2021
A new exhibition duration, a change of date to October, and the certified final figures for iba 2018: What’s new at iba – The world´s leading trade fair for bakery, confectionery and snacks, which will take place from 24 to 28 October 2021 at the Fairground Munich.
The packaging specialist expands its product portfolio for the bakery industry
MULTIVAC takes over the FRITSCH Group and further expands its range of solutions for the bakery industry.
IBIE 2019 – New Artisan Marketplaces Cater To Emerging Industry Trend
Curated show floor destinations will feature education, demonstrations, and a personalized bread making experience.
Bühler co-founds Future Food Initiative with ETH Zürich and EPFL
Bühler has committed to co-found the Future Food Initiative launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé. The initiative aims to accelerate the development of healthy food products and more sustainable, plastic-free packaging. Its research lays the ground for secure access to affordable nutrition, addressing global challenges of hunger and malnutrition.
Bühler focus on Consumer Foods with new segment
As of January 1, 2019, Bühler will address the global food market with a newly created segment: Consumer Foods. By combining the current chocolate, nuts, bakery and coffee business with the Haas business, the new organization will be able to support customers even better in these global markets through simplified interfaces, integrated solutions, innovation, and services. Germar Wacker, now CEO of Haas, will lead the new segment and join Bühler’s Executive Board.
DuPont Introduces Alternative to Ascorbic Acid for Bakery Products
Enabling bakers to produce cost effective, high-quality products with the DuPont™ Danisco® GRINDAMYL™ SUREBake product range
SINGAPORE, 9 October 2018 – The rising costs of ascorbic acid is prompting many baking industry manufacturers to search for an alternative dough strengthener. Regulatory measures on environmental compliance and control in China have caused price hikes on ascorbic acid to continue. This poses significant challenges for bakeries to produce high-quality products while maintaining good profit margin.
Ishida’s Gentle Solution For Stick Snack Products
Ishida’s ability to devise universally available solutions for specific products and applications has been underlined by the introduction of a new multihead weigher into its Sector Solutions range. The CCW-RV-216W-1S-20-SS-STK1 is a standard model designed to handle the particular challenges of stick snack products at high speeds – up to 120 packs per minute – with no loss of accuracy or product quality.
Ultimate Baker Announces the Release of Naturally Colored Xylitol Baking Products
Sugar-substitute opens up broader diabetic options for baking excellence.
Ultimate Baker recently launched a range of Kosher-certified naturally colored xylitol baking accessories for the diabetic market. Xylitol is an FDA approved sugar substitute that has a very low glycemic index and does not spike blood sugar or insulin.
Please sign up to our newsletter and have the latest news, developments and innovations conveniently delivered to your inbox.
