Lighter, leaner, more fuel efficient and able to carry the highest possible payloads are features many customers look for when buying a truck or trailer in today’s performance conscious world.

Over 500 businesses from 67 countries travelled to South Africa for Africa Trade Week, looking to build business partnerships in Africa.

Now in its 3rd series, FoodNext.Africa is dedicated to capturing the conversation around food disruption across the value chain from farm-to-fork. Focused on creating sustainable food systems, new products, fortified innovative distribution models and the latest consumer adoption driving retail.

SASKO, the experts in milling and baking, is proud to announce it will be one of the sponsors for the Blisters for Bread Fun Walk in Association with Lucky Star in 2019. The brand has come on board as one of the supporting sponsors of the walk which will take place on 25 August 2019 at the Green Point Cricket Club.

SASKO mobilised its teams to make sandwiches and bake buns for a good cause

The South African Chamber of Baking in conjunction with FACTS will be holding an Allergen Workshop on Tuesday 30th July at Emperors Palace – Kempton Park, Gauteng.

The South African Chamber of Baking recently held their 81^st Annual General Meeting in Centurion. The Chamber’s 81^st Annual General Meeting took place on 12 June 2019. This was held at the Leriba Hotel in Clubview, Centurion. The AGM was well attended and had excellent speakers

A state-of-the-art Dairy Application Centre (DAC) was opened by Lake Foods, a business of AECI’s Food & Beverage strategic growth pillar, in partnership with its dairy ingredients supplier of 25 years, Chr. Hansen, the global bioscience company based in Copenhagen, Denmark. The opening took place in Cape Town during March.

Future food industry trends, drinks training, and pizza masterpieces

Join KERRY on 24th April for a free Webinar on Cleaner Label.
Food scares, not health is the bigger concern for consumers in Asia-Pacific,the Middle East and Africa.