Join KERRY on 24th April for a free Webinar on Cleaner Label.
Food scares, not health is the bigger concern for consumers in Asia-Pacific,the Middle East and Africa.

It’s day 2 and thousands of visitors have already seen the latest products and technologies at Propak Africa 2019.

Africa’s ultimate packaging, food processing, plastics, printing and labelling exhibition will be taking place at the Expo Centre in Nasrec, Johannesburg, from 12-15 March. A renowned local and international brand, the industries it represents have come to count on Propak Africa for its showcase of the latest innovations and technologies, sustainable packaging initiatives, and the most cutting-edge machinery and equipment.

From packaging 4.0, to the latest flexographic print trends, from serialization to evaluating the plastics alternatives flooding the local market. More than 20 industry leaders from the packaging, printing, and plastics industries will be sharing their insights into the latest developments and challenges in these industries over four days of free-to-attend seminars taking place during Propak Africa this month.

The importance of packaging and related industries will take centre stage at Africa’s ultimate packaging, food processing, plastics, printing and labelling trade exhibition, which will afford over 600 exhibitors the opportunity to showcase their latest technologies and innovations.

Taking place at the Expo Centre, Nasrec in Johannesburg, from 12-15 March 2019, Propak Africa will give visitors the opportunity to see the latest state-of-the-art equipment and machinery, auxiliary products and services.

Invitation for Hospitality Professionals to Intellegent Cooking Masterclass with Convotherm.

Discover all the advantages of the new generation cooking technology.

Chipkins Puratos Bakery School SA: creating the perfect recipe for for tomorrow’s baking and confectionary heroes

Full order books, business already coming in for 2019 and a positive outlook generally for the new year – that’s the good news from leading South African trailer and truck building company, Serco.

The Table Bay’s famous high tea has been re-imagined. It’s got new personality, it’s fresh, it’s seasonal and it features an all new cast of sumptuous sweets and savouries curated from scratch by The Table Bay’s dynamic new Pastry Chef, Lee-Andra Govender.