SASKO Celebrates Heritage month with Mzanzi Bread.

SASKO Celebrates Heritage month with Mzanzi Bread.
It’s a kief opportunity to share what makes local lekker
Do you know your Kota from your Gatsby from your Bunny Chow? Most South Africans across the country can explain the difference and also what ingredients to pop inside to make them stand out and even more moreish than the next one.

In April this year lberchem Group announced it has entered into an agreement to acquire a majority stake in Versachem, an established privately owned company specialised in the development and manufacturing of food flavours and colours.
A new three-day conference, two exciting competitions and a host of free entertainment make this food and beverage show the highlight of the F&B year in South Africa.
Willowton Group’s WoodenSpoon margarine, a popular ingredient with many bakers, provided sponsorship of the beautifully crafted sugar creations at this year’s South African Cake Decorators’ Guild (SACDG) Cake Decorating Competition, held at the Food & Hospitality Africa, powered by HOSTEX, which ran at the Gallagher Convention Centre in Johannesburg from 6 to 8 May.
Extract from the presidential address to the open session of the 80th Annual General Meeting of the South African Chamber of Baking

The world’s biggest pizza competition arrives in South Africa on June 24 and independent chefs from across the country have the chance to win a place in the international final.