Erythritol, cane sugar and high-oleic sunflower oil from Cargill all have received Non-GMO Project verification. Sunflower oils receiving verification include Clear Valley high-oleic sunflower oil, Clear Valley expeller-pressed high-oleic sunflower oil and IngreVita high-oleic sunflower oil.
Ingredion Inc. has introduced its Versafibe dietary fiber series, a line of low cost-in-use dietary fibers designed to add fiber and reduce calories in applications. Versafibe 2470 and Versafibe 1490 are both insoluble resistant starch ingredients that work in low-moisture applications such as bread, crackers, cookies, pasta, noodles and extruded products.
Cargill recently launched its Regal line of bakery shortenings at the International Baking Industry Exposition. The Regal portfolio of five shortenings includes high-performance shortenings as well as non-palm shortenings with optimized performance
Ardent Mills, a Denver, Colorado-based company, recently showcased some of its latest grain-based industry solutions at the 2016 International Baking Industry Exposition (IBIE), including a line of clean label flours, ancient grains and new heirloom wheats, as well as sprouted wheat and new sprouted wheat blends.
GEA’s state-of-the-art MIone automatic milking system has won the annual Dairy Mail / MPO Innovation Award for 2016. GEA Southern & Eastern Africa recently sold and installed the first MIone AMDF system in Africa. Using cutting-edge technology, it is specifically designed for medium to large sized herds, which is the predominant herd size in South Africa. The cow-friendly system ensures improved milk production and optimal fertility.
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