DSM launches enzymes for gluten-free bread
DSM has introduced a range of baking enzymes designed for gluten-free bread and other wheat-free applications. Sensory panel tests demonstrated gluten-free bread baked with the new enzymes resulted in softer, moister and more cohesive bread, according to DSM.
DSM also released the findings from its consumer insights research in the United States and the United Kingdom on gluten-free bread.
Natura Sugars: Two New Unrefined Sugars Products
The only range of truly unrefined sugars in South Africa and exclusively sourced from Mauritius, Natura Sugars, has recently added 2 new products to their already exciting range. Golden Light Brown is a sparkling golden sugar with a subtle buttery taste perfect for everyday use, whilst the Molasses Sugar is the ultimate soft sugar giving the most intense natural molasses flavour.
Unlike normal table sugar, unrefined sugar has not been bleached, irradiated, nor decolourised by ion exchange. This preserves the natural molasses film that surrounds the sugar molecule, creating intense flavour and added health benefits.
Growing levels of gluten intolerance is one of the major driving factor of the global amaranth flour market. There is rising consumer awareness regarding usage of gluten-free products in day-to-day life to help maintain cholesterol level in the body, which is one of the major driving factor for global amaranth flour market. Manufacturers are offering innovative gluten-free products to the consumers to remain competitive in the market. Many amaranth flour producers are providing healthier product offerings based on the increasing demand for amaranth flour as a better substitute in a variety of food products. Hence, the global amaranth flour market is expected to observe robust growth over the forecast period.
The Whole Grains Council has introduced a new packaging symbol to complement the 100% Stamp and Basic Stamp already in use on more than 11,000 products in 55 countries. The new 50%+ Stamp highlights products that contain 50% or more whole grains, with at least 8 grams of whole grains per serving. The criteria for the 100% Stamp (all grain is whole grain; at least 16 grams of whole grain per serving) and Basic Stamp (at least 8 grams of whole grain per serving) remain the same.
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AGT Foods has long been supplying private label brands to supermarkets. Now, for the first time, the company is bringing directly to market a wide range of products in many different categories.
Erythritol, cane sugar and high-oleic sunflower oil from Cargill all have received Non-GMO Project verification. Sunflower oils receiving verification include Clear Valley high-oleic sunflower oil, Clear Valley expeller-pressed high-oleic sunflower oil and IngreVita high-oleic sunflower oil.
Ingredion Inc. has introduced its Versafibe dietary fiber series, a line of low cost-in-use dietary fibers designed to add fiber and reduce calories in applications. Versafibe 2470 and Versafibe 1490 are both insoluble resistant starch ingredients that work in low-moisture applications such as bread, crackers, cookies, pasta, noodles and extruded products.
Cargill recently launched its Regal line of bakery shortenings at the International Baking Industry Exposition. The Regal portfolio of five shortenings includes high-performance shortenings as well as non-palm shortenings with optimized performance
Ardent Mills, a Denver, Colorado-based company, recently showcased some of its latest grain-based industry solutions at the 2016 International Baking Industry Exposition (IBIE), including a line of clean label flours, ancient grains and new heirloom wheats, as well as sprouted wheat and new sprouted wheat blends.
GEA’s state-of-the-art MIone automatic milking system has won the annual Dairy Mail / MPO Innovation Award for 2016. GEA Southern & Eastern Africa recently sold and installed the first MIone AMDF system in Africa. Using cutting-edge technology, it is specifically designed for medium to large sized herds, which is the predominant herd size in South Africa. The cow-friendly system ensures improved milk production and optimal fertility.
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