GELITA to Host Global Food and Active Nutrition Symposium

Hear the very latest developments in “Active Lifestyle – Active Nutrition” from highly regarded international speakers
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Hear the very latest developments in “Active Lifestyle – Active Nutrition” from highly regarded international speakers
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Dont miss this fantastic full day High Hydration & Sourdough Culture workshop on 14th September at the Butterfield Test Bakery in Faerie Glen.
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Another great craft bread workshop will be held at the Daily Coffee Café in Northcliff on the 31st August 2019 from 8h30 to 16h30.
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12 August 2019: The 3rd annual Soweto Kota Festival will take place on 7 and 8 September 2019, and SASKO, the experts in milling and baking, is proud to announce it has renewed its sponsorship for a third year.
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Durban, 22 July 2019. Pasta consumption is growing in Africa and, with it, the number of innovative brands on the market.
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Sunshine D’s new dawn spreading sunshine with its new look and feel, new packaging and revitalised taste!
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Look out for WOW! Peanut Butter, an exciting new brand of peanut butter with attractive packaging and a splendid taste at national retailers such as Boxer Superstores as well as independent formal and informal retailers.
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Nielsen-Massey Vanillas Launches New Campaign To Educate Home Bakers To Better Their Bake and Experience The Benefits Of Baking Bliss
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The Daily Coffee Café in Northwold held its sourdough and craft bread workshop on 28th April which was a huge success.
This entailed 30 minutes of theory followed by a practical session with a professional baker.
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At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps make their baking so exceptional.
For the Top Bakers Easter Edition, SASKO and celebrity chef, Jenny Morris, pair up to create three recipes with an alternative take on the traditional favourites.
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