Sunshine D’s new packaging and revitalised taste
Sunshine D’s new dawn spreading sunshine with its new look and feel, new packaging and revitalised taste!
WOW! Peanut Butter spreads good health
Look out for WOW! Peanut Butter, an exciting new brand of peanut butter with attractive packaging and a splendid taste at national retailers such as Boxer Superstores as well as independent formal and informal retailers.
Nielsen-Massey Vanillas Launches New Campaign
Nielsen-Massey Vanillas Launches New Campaign To Educate Home Bakers To Better Their Bake and Experience The Benefits Of Baking Bliss
Sourdough & Craft Bread Workshop
The Daily Coffee Café in Northwold held its sourdough and craft bread workshop on 28th April which was a huge success.
This entailed 30 minutes of theory followed by a practical session with a professional baker.
SASKO and Jenny Morris Celebrate the Easter Baker in you
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps make their baking so exceptional.
For the Top Bakers Easter Edition, SASKO and celebrity chef, Jenny Morris, pair up to create three recipes with an alternative take on the traditional favourites.
An Ingredient in Future Lubricants – Waste Frying Fat
Some types of waste can be used to produce lubricants. This introduces a new approach that can save on costs and the environment, and could be the key to smarter production.
Cargill’s newest palm oil shortening gives bakers a smoother, creamier, more temperature tolerant option
Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult. Cargill’s newest palm shortening line, PalmAgility™ is designed to fill that gap.
HM Pectin Dominates Citrus Pectin Demand
Global consumption of citrus pectin is expected to reach nearly 10,000 tonnes in 2018, a marginal rise of 400 tonnes over 2017, according to Fact.
The count-down starts to the 17th annual SAAFFI seminar!
“TABOO or not TABOO – trends that are smoking H(P)ot!
(and how they affect the flavour and fragrance and allied industries)”
Bühler focus on Consumer Foods with new segment
As of January 1, 2019, Bühler will address the global food market with a newly created segment: Consumer Foods. By combining the current chocolate, nuts, bakery and coffee business with the Haas business, the new organization will be able to support customers even better in these global markets through simplified interfaces, integrated solutions, innovation, and services. Germar Wacker, now CEO of Haas, will lead the new segment and join Bühler’s Executive Board.
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