The second World Flour Day will be celebrated on 20 March 2021.

Experience the wonderful world of chocolate … with a Winston & Julia Chocolate Workshop

“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz

GELITA AG today acquired 65% of the shares in the Turkish gelatine producer SelJel. With this Joint Venture, GELITA AG is further strengthening its position as the industry’s global leader. The remaining 35% of the shares remain with the founding family Tezman.

Corbion has closed the sale of its frozen dough business (located in East Rutherford, New Jersey) to Frodo Baking Company. The new business owner is expected to hire most of the employees of the frozen dough business and will take over the operations with immediate effect.

Sunrich Distributors (PTY) Ltd is a trusted supplier that focuses on supplying quality baking products at a reasonable price to the South African market place.

While there are several companies that supply ready-made, tried-and-tested premixes in an astounding range of varieties to the baking industry, the fast growing trend is customised premix formulas produced specifically to meet individual bakery requirements.

For centuries bakers have looked for ways to get more from their raw materials, streamline the baking process and produce better products. 

Iberchem South Africa will combine the activity of Iberchem (Fragrances), Scentium (Flavours) and Versachem (Colourants and Seasonings)

Eggs are one of nature’s highest quality sources of protein and contain many of the key ingredients for a healthy life. The proteins contained within eggs are highly important in the development of the brain and muscles, and play a key role in disease prevention.

While we might not be able to solve that age-old conundrum as to which came first, the chicken or the egg, we do know that in terms of recognised and celebrated food days, World Egg Day – which this year takes place on Friday, October 9 – follows World Chicken Day by a mere 24 hours.