The Porcupine Ridge Pizzeria Challenge is back!
The Porcupine Ridge Pizzeria Challenge is back!
… to find out who makes pizza South Africans love the most
Cargill opens House of Chocolate
Cargill opens House of Chocolate, home to inspiration, co-creation & innovation with customers
Pan Releases – Get unstuck!
Pan releases remain prevalent to facilitate efficient release of baked goods.
Premixes: Customised solutions
Tried-and-tested premixes in an astounding range of varieties for the baking industry
Nutritional fillings in Baking
The consumer desire for nutritionally-balanced baked goods has propelled many a producer to look to fibre-rich foods such as nuts and grains, along with fresh and preserved fruit fillings.
SUPREME Flour Siyabhaka Academy Class of 2022
Welcome to the SUPREME Flour Siyabhaka Academy Class of 2022!
Gluten-free wafers
SternEnzym improves the production of gluten-free wafers
Flour – Adding value to baked goods
Using the correct flour for a particular recipe is crucial to the success of any baked product.
Speciality Flours
Cereal and Malt adding value to baked goods
iba Connecting 2021
Networking, lead generation and expert lectures: after a successful premiere, the knowledge and networking platform iba.Connecting Experts enters its second round from 25th to 28th of October 2021.
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