This year, a vast array of food and drinks will be judged at the AITC, to be held in South Africa.

There is nothing infinitely satisfying into biting into a crisp golden doughnut that has just been freshly baked.

Christmas is only a few weeks away and now is the time to prepare for buoyant sales this festive season. The secret ingredient is to start your preparations now.

Delicious, nutritious and great value for money, pies are the perfect response to the consumer trend towards greater convenience and meals-on-the-go. BakerSA takes a look at the developments and the players in the local market.

The SIYABHAKA ACADEMY was pleased to welcome 14 new learners in February 2022. The students were carefully selected from across South Africa to be a part of an 18-month learnership, receiving both theoretical and practical baking experience and training.

Eggs provide a myriad of functional benefits in baked goods, but handling these protein-packed ingredients is not easy in their natural form. BakerSA takes a look at eggs and some of the alternatives to whole eggs in shells and the players in the local market that provide these solutions.

Chocolate is not only incredibly versatile, but it seems to be the recession-proof luxury for consumers around the world. 

Convenience, Trends & Innovations in par-baked and frozen goods

Roll Out the red carpet for new Président Cream Cheese Range