Creating the perfect pastry, whether for steaming, delicious savoury pies or for scrumptious sweet treats, is both an art and a science.

This new Cereals flavor, created by Aromatech France, is certified organic by Ecocert and is compliant with the new European BIO 2022 regulation.

Join GELITA at FIRST – Food Improved by Research, Science and Technology, IFT Annual Event & Digital Experience

Much loved South African household brand, SASKO, has announced the launch of two new flavour variants in its popular SASKO Bake Mix range, Red Velvet and Sweet Dough.

Cakes are so incredibly versatile and create so many opportunities for bakers, that entire business concepts have been built around this one indulgent confectionary item.

Popular types of wheat flour as well as some flour substitutes used in gluten-free baking today

Eggs play an important role in our baked goods. Eggs add structure, leavening, colour, and flavour to our cakes and cookies.

Today’s consumers are increasingly discerning and demanding when it comes to the availability and choice of sweet and savoury baked products. 

Delicious Hot Cross Bun recipe – A family favourite for Easter

Delivered with passion continues to set the SUPREME FLOUR brand apart