Welcome to the SUPREME Flour Siyabhaka Academy Class of 2022!

SternEnzym improves the production of gluten-free wafers

Using the correct flour for a particular recipe is crucial to the success of any baked product.

Cereal and Malt adding value to baked goods

Networking, lead generation and expert lectures: after a successful premiere, the knowledge and networking platform iba.Connecting Experts enters its second round from 25th to 28th of October 2021. 

Creating the perfect pastry, whether for steaming, delicious savoury pies or for scrumptious sweet treats, is both an art and a science.

This new Cereals flavor, created by Aromatech France, is certified organic by Ecocert and is compliant with the new European BIO 2022 regulation.

Join GELITA at FIRST – Food Improved by Research, Science and Technology, IFT Annual Event & Digital Experience

Much loved South African household brand, SASKO, has announced the launch of two new flavour variants in its popular SASKO Bake Mix range, Red Velvet and Sweet Dough.

Cakes are so incredibly versatile and create so many opportunities for bakers, that entire business concepts have been built around this one indulgent confectionary item.