The nation can now breathe a sigh of relief as egg-level stocks are replenishing

Orthochem’s Calcium Propionate – supplying the South African baking market since 1986

MC covers the entire value creation chain for flour treatment in Africa • Quick reactions and short distances mean rapid solutions for the African milling and baking industry.

MC Mühlenchemie presents the winners of the first Flour Innovation Award

Eggs play an important role in our baked goods. Eggs add structure, leavening, colour, and flavour to our cakes and cookies. It’s the balance between eggs and flour that help provide the height and texture of many of the baked goods. 

Delite Foods is delighted to offer you our range of sophisticated flavours, designed for those who like good food and also those with catering, restaurant or small food manufacturing businesses.

Creating the perfect pastry, whether for steaming, delicious savoury pies or for scrumptious sweet treats, is both an art and a science.

With healthy breads still very much in favour, suppliers are busy making sure you’re catering to consumer demands.

Whether used as a functional baking ingredient, golden syrup, smooth and sweet is a must have ingredient in any bakery.

Baking is as much an art as a science, but when it comes to the magnificent creations crafted with sugar work and icing, it is the artist in every baker that is given the opportunity for exquisite expression.