Southern Oil Promotes Canola Oil as the Ultimate Choice for Health-Conscious Consumers.

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

COLOUR in FMCG PRODUCTS

UNLOCKING OUR SENSATIONAL WORLD – Sensory Storytelling through Flavours and Fragrances

B-well Collaborates with CANSA to create the Smart Choice Cookbook, Packed with Cancer-Preventing Recipes

The nation can now breathe a sigh of relief as egg-level stocks are replenishing

Orthochem’s Calcium Propionate – supplying the South African baking market since 1986

MC covers the entire value creation chain for flour treatment in Africa • Quick reactions and short distances mean rapid solutions for the African milling and baking industry.

MC Mühlenchemie presents the winners of the first Flour Innovation Award

Eggs play an important role in our baked goods. Eggs add structure, leavening, colour, and flavour to our cakes and cookies. It’s the balance between eggs and flour that help provide the height and texture of many of the baked goods.