Delite Foods is delighted to offer you our range of sophisticated flavours, designed for those who like good food and also those with catering, restaurant or small food manufacturing businesses.

Creating the perfect pastry, whether for steaming, delicious savoury pies or for scrumptious sweet treats, is both an art and a science.

With healthy breads still very much in favour, suppliers are busy making sure you’re catering to consumer demands.

Whether used as a functional baking ingredient, golden syrup, smooth and sweet is a must have ingredient in any bakery.

Baking is as much an art as a science, but when it comes to the magnificent creations crafted with sugar work and icing, it is the artist in every baker that is given the opportunity for exquisite expression.

We are proud to announce that South Bakels have completed the acquisition of the Cape Town based sweet ingredient solutions supplier Orley Foods from Kerry Ingredients South Africa Proprietary Limited, for an undisclosed sum.

On World Flour Day 2023, the focus will be on the future of the world’s nutrition.

The incredible popularity of Hot Cross Buns has endured through a long and illustrious history spanning eight centuries and, even in a modern, secular society, remains big business.

To mark its 100th anniversary, flour treatment specialist Mühlenchemie has established an award for research into composite flour.