Baking is as much an art as a science, but when it comes to the magnificent creations crafted with sugar work and icing, it is the artist in every baker that is given the opportunity for exquisite expression.

We are proud to announce that South Bakels have completed the acquisition of the Cape Town based sweet ingredient solutions supplier Orley Foods from Kerry Ingredients South Africa Proprietary Limited, for an undisclosed sum.

On World Flour Day 2023, the focus will be on the future of the world’s nutrition.

The incredible popularity of Hot Cross Buns has endured through a long and illustrious history spanning eight centuries and, even in a modern, secular society, remains big business.

To mark its 100th anniversary, flour treatment specialist Mühlenchemie has established an award for research into composite flour. 

This year, a vast array of food and drinks will be judged at the AITC, to be held in South Africa.

There is nothing infinitely satisfying into biting into a crisp golden doughnut that has just been freshly baked.

Christmas is only a few weeks away and now is the time to prepare for buoyant sales this festive season. The secret ingredient is to start your preparations now.