An Ingredient in Future Lubricants – Waste Frying Fat
Some types of waste can be used to produce lubricants. This introduces a new approach that can save on costs and the environment, and could be the key to smarter production.
SASKO Greek Almond Biscuits
Greek Almond Biscuits
ASB names four to Baking Hall of Fame
The American Society of Baking (A.S.B.) will induct four industry leaders into the Baking Hall of Fame on Feb. 27, 2017, with special ceremonies during BakingTech 2017 to be held in Chicago. They and their affiliated organizations are:
• Albert L. (Bud) Cason, Bud’s Best Cookies, Birmingham, Ala.
• Murray and Marvin Lender, Lender’s Bagel Bakery, New Haven, Conn.
• Joseph (Joe) Schwebel, Schwebel Baking Co., Youngstown, Ohio
Since its launch in 2006, the Baking Hall of Fame will have enshrined 76 individuals with the 2017 class. They come from all walks of life in the baking industry — from bakeries, allied equipment and ingredient suppliers, schools, service organizations and publishers. Their accomplishments can be read at www.asbe.org/hall-of-fame/baking-hall-fame-inductees-year.
