The Ins & Outs of HALAAL
Join SAAFFI live PSTC training – what is HALAAL?
Thursday 26 September 2024
09h00 – 12h30
Definitive Conferencing Isando
Come prepared with your questions!
1st Session: The Layman’s Guide to Halaal Rules and Regulations
2nd Session: The Food Producer’s Guide to Halaal Certification
Halaal means that a food is “fit or proper” according to Muslim dietary laws. These laws specify the types of food that may be eaten, and provide strict guidelines for preparing, processing and inspecting these foods.
Halaal certification is seen by many as a quality standard. Most foods are potentially easy to certify as halaal. The key is the auditing of food producers that seek halaal certification.
The process of halaal certification has been radically affected by deep changes in the food industry and by the fact that more than 80% of the products offered by the industry contain pre-processed ingredients. Industrialisation presents marvelous opportunities, but the steady pace of change in industrial procedures and the complexity of foodstuffs and ingredients also present significant challenges for the halaal certification process.
This short course will give a good overview of the laws of halaal, and detail the requirements and processes for halaal certification by SANHA.
Presented by Moulana Haamid Mulla
Began serving the community as a Regional Administrator for the South African National Halaal Authority in 2013. Is acquainted with the various disciplines related to Halaal certification and in 2016 was appointed as the Quality Assurance Manager.
In 2021, he was assigned to the Theological Directorate and appointed Assistant to SANHA’s head Moulana Mohammed Saeed Navlakhi, a world-renowned scholar in the field of Halaal certification.
Areas of expertise include Quality Assurance, Systems, Training, Accreditation Compliance , Halaal Standards Development and Innovation.
Suitable for personnel in Applications, Management, Marketing, Operations, Procurement, Product Development, Quality Assurance, Raw Material Suppliers, Regulatory, R&D, Sales and Technical
When
09h00 – 12h30
Thursday 26 September 2024
Venue
Definitive Conferencing
C/r Definitive Lane & Kruin Street Isando
Cost
R850 pp Excl VAT for SAAFFI members
(one free place for each SAAFFI member)
R990 pp Excl VAT for non-members of SAAFFI
Language of Instruction
English
Payment:
Invoicing by
Sharon Bolel & Associates on behalf of SAAFFI.
Invoices emailed in response to bookings.
Only those who have paid in time will be able to attend.
Deadline
Bookings close Monday 23 Sept ’24
Payment due by Tuesday 24 Sept ’24
Cost includes:
Certificate of Attendance issued by SAAFFI and Course Notes where applicable.
Sharon Bolel
Executive Director, SAAFFI
Cell: +27 (0) 83 449 2696
[email protected]
Peta Broomberg
Event Coordinator, SAAFFI
Tel: +27 (0) 11 786 2585
[email protected]
