High Hydration & Sourdough Culture Workshop

Written by rob on August 26, 2019. Posted in Ingredients, News.

Dont miss this fantastic full day High Hydration & Sourdough Culture workshop on 14th September at the Butterfield Test Bakery in Faerie Glen.

Enjoy hands on baking and making your own high hydration dough from scratch.

There will be a 30 minute theory lesson followed by a practical lesson in the test bakery.

For bookings contact Johan Stapelberg +27 (0) 84 084 3139