We’ve got the answers, straight from the source: consumers themselves. The Taste Tomorrow research program—built on insights from over 23,000 consumers in 56 countries—reveals the most up-to-date view on global bakery trends.

The renowned ingredients and chemicals manufacturer and distributor steps into a new era of growth as an independent entity.

Orthochem’s Calcium Propionate – supplying the South African baking market since 1986.

For commercial bakers, reformulating products to meet clean-label expectations, using simple, transparent and recognizable ingredients while still delivering shelf life and consistency has become one of the most urgent challenges in the industry. 

On Thursday, 17 July 2025, the world of professional baking came alive at the Nestlé South Africa head office in Bryanston, as Famasons in collaboration with Nestle, proudly hosted its much-anticipated Bake-Off Event. 

South African Food & Beverage Awards – Reaching new heights in 2025

Döhler Enters VITAFOODS Europe 2025 with Innovative Functional Ingredient Solutions

Barry Callebaut leads the chocolate and cocoa industry, driven by innovation and excellence across more than 60 production facilities and 25 CHOCOLATE ACADEMY™ centers worldwide.

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers