Overwhelming interest in innovations

 Overwhelming interest in innovations

 

Interpack 2017, the world’s largest and most important specialist trade fair for the packaging industry, was a complete success. “Smart Process Solutions” was the trade fair motto under which the WP BAKERYGROUP presented smart solutions for the confectionery and bakery industry. The new WP brands under the labels of WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Cracker & Pretzel Sticks attracted particular attention.

Overwhelming interest in innovations

Interpack 2017, the world’s largest and most important specialist trade fair for the packaging industry, was a complete success. “Smart Process Solutions” was the trade fair motto under which the WP BAKERYGROUP presented smart solutions for the confectionery and bakery industry. The new WP brands under the labels of WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Cracker & Pretzel Sticks. attracted particular attention. With the focus on the end products, WP BAKERYGROUP yet again proved that, as the leading manufacturer for the production, it is able to provide the ideal machinery and systems for any type of bakery item.

At WP, the focus is always on the customer. This was demonstrated at the continuously heavily frequented exhibition booth that functioned as a real communication platform, offering visitors ample space for excellent dialog with the WP team. Exchange with prospects and the specialist audience on technical issues provides unique impetus for WP BAKERYGROUP for innovative enhancement of the products to the benefit of the customers. The presented exhibits provided an impressive overview of the variety of WP’s range of products:

Best performance in every process step starts with the mixing:
The new KRONOS wheel-out spiral mixer convinced the trade fair visitors with its excellent price-performance ratio and excellent quality. The TITAN & POWER MIXER mixing systems stand for maximum performance perfectly tailored to the individual product range. As the only industrial mixer to have shafts that run in the same direction, the ZPM continuous mixing system is flexible and particularly gentle on the dough.

Dividing and moulding in perfection:
The powerful TEWIMAT dough divider divides soft dough and large weights in consistently superior quality. The SOFT STAR CT is gentle on the dough and features a hygienic design worthy of its name. The V 700 divides everything from firm to very soft dough with extreme accuracy and high output. Optimal round-moulding is child’s play with the CCR 59 taper round-moulder.

Extruding – the process step for varied sticks:
Be it classic, filled or twisted: the high performance SP sticks press produces varied sticks with maximum efficiency, and can be combined with other components to produce cracker and moulded-biscuit products.

Industrial baking technology for premium quality:
The VARIOBAKE SNK tunnel oven adapts to product-specific baking profiles with extreme flexibility. This is just as optimal as a baking process can get.

Bundled expertise for energy savings:
Large-scale bakeries can reduce their energy costs significantly with the efficient WRG heat recovery system, while high quality baking results are maintained at all times. This is ensured by WP’s bundled expertise in industrial oven technology and heat recovery.

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