SAAFFI PSTC Training: The Essentials of Sugar & Salt
SAAFFI PSTC Training: The Essentials of SUGAR & SALT for Flavour, Food & Bev Professionals
SESSION 1
Exploring the Depths of African Salt: Tradition, Innovation, and Flavour
• History of Salt: Global & African
• The Essential Nature of Salt
• N/UM Salts in Prod Development
• Creating a Sense of Place and Memory
• Celebrating Heritage
• Flavour Pairings & Culinary Apps
SESSION 2
Understanding the Sugar Tax, Healthy Choices and Nutrition
• Explanation of the Sugar Tax Regulation
• Understanding the Impact of Sugar on Our Health
• Understanding Food Labels: Unlocking Health Benefits and Making Informed Choices
Course Reference: SugSalt/201124
THE ESSENTIALS OF SUGAR & SALT for Flavour, Food & Bev Professionals
Wednesday 20 November 2024
09h00 – 13h15
PLEASE NOTE CHANGED VENUE:
Anton Paar Building, Gazelle Close, Corporate Park South,
Old Pretoria Road, Randjiesfontein, Midrand.
SESSION 1
Exploring the Depths of African Salt: Tradition, Innovation, and Flavour
• History of Salt: Global & African
• The Essential Nature of Salt
• N/UM Salts in Prod Development
• Creating a Sense of Place and Memory
• Celebrating Heritage
• Flavour Pairings & Culinary Apps
SESSION 2
Understanding the Sugar Tax, Healthy Choices and Nutrition
• Explanation of the Sugar Tax Regulation
• Understanding the Impact of Sugar on Our Health
• Understanding Food Labels: Unlocking Health Benefits and Making Informed Choices
Our expert presenters will answer all your questions
CHEF KUDZAI
Kudzai Bingepinge is a co-founder and the Chief Product Officer at African Flavour Labs. He pioneers strategies to introduce African culinary innovations to a global audience, reflecting his dedication to the richness of African gastronomy. Kudzai is at the forefront of integrating indigenous ingredients with sustainable practices and demonstrates an unwavering commitment to enriching the global dining and cultural scenes with Africa’s vast culinary and storytelling traditions.
PRIYA SEETAL
Priya Seetal, a registered dietician with over 25 years of local & international experience, is Nutrition Manager at the South African Sugar Association (SASA). She monitors scientific research and policy on issues of sugar and health, and oversees SASA’s Nutrition Research Grants Programme, is registered with the Health Professions Council of South Africa (HPCSA), is a member of the Association of Dietetics and is Chairperson of Diabetes Education Society SA.
This training is suitable for personnel in –
• Applications
• Marketing
• Operations
• New Product Development
• Quality Assurance
• R&D
• Raw Material Suppliers
• Sales
• Technical
• Manufacturing
When
Wednesday 20 November 24
09h00 – 13h15
Cost
R850 pp (Excl VAT) for SAAFFI Members
(One free place for each SAAFFI member)
R990 pp(Excl VAT) for non-SAAFFI Members
Deadline
Bookings close Monday 18 Nov 24
Payment due by Tuesday 19 Nov 24
Payment
Invoicing by Sharon Bolel & Associates on behalf of SAAFFI.
Invoices emailed in response to bookings. Only those who have paid in time will be able to attend.
Venue
Anton Paar Building, Gazelle Close, Corporate Park South, Old Pretoria Road,
Randjiesfontein, Midrand
Language of Instruction
English
Sharon Bolel
Executive Director, SAAFFI
Cell: +27 (0) 83 449 2696
[email protected]
Peta Broomberg
Events Co-ordinator
Tel: +27 (0) 11 786 2585
[email protected]
