2017 Eureka! Innovation award winner: Miller Milling
2017 Eureka! Innovation award winner: Miller Milling
In July 2016, Bloomington-based Miller Milling launched Paul Bunyan Premium Patent flour for wholesale distribution. The flour has a high protein content, which creates a sturdy, stretchy dough for pizza crusts, bagels and other chewy breads. According to the judges: “In an otherwise stodgy category, with no innovation for a lot of years, these guys decided to re-invent the market. It’s a farm-to-table effort, a personalization of food.”
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