A Virtual masterclass by PHT and Peschl Ultraviolet


The success and the feedback from our first ever Masterclass in 2019 have us continuing with the Masterclass concept, but only better.





This time, PHT’s passion for hygiene and food safety will team up with Peschl Ultraviolet global expertise in ultraviolet treatment systems for the food processing industry. Join us on 14 May 2020 to learn everything you need to know about cleaning and disinfection from the best Europe has to offer.

Bastian Engel, Application Manager Disinfection, Josef Messmer, founder and owner of PHT, and local experts will join us as speakers.

Who should attend?

Anyone in the food industry with a responsibility and interest in cleaning, disinfection and food safety – production supervisors, quality control, maintenance technicians, process engineers, product developers, consultants, food safety auditors, decision-makers, and more. Please note this is an in-depth technical workshop where you will learn about cleaning, disinfection and the use of ultraviolet light as a disinfection method in the food industry. All those tough questions on cleaning and disinfection will be answered.

About PHT

PHT is your Partner for Hygiene and Technology. PHT is a 20-year-old privately owned business, with head office in Bad Tölz, Germany. We are passionate about hygiene and food safety. Our vision is to provide every food and beverage processing company with customized, holistic solutions to ensure safe and hygienic food production and, therefore, safe food for all.


About Peschl-Ultraviolet

Peschl Ultraviolet GmbH, with its headquarters in Mainz and international representation in Europe, Asia and the USA, is a globally operating, family-managed consultancy and trading company operating in the field of ultraviolet technology. The company develops, manufactures and markets equipment and components for application in industrial, medical and environmental technology, and use in research and development environments.

Grab this opportunity to learn more about effective cleaning and the use of ultraviolet disinfection in the food industry.



Please click on the link below to register and for more information on the program and the speakers.




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