Bühler a reliable partner in 2020
Bühler has proved reliability and robustness in 2020
Author: rob
Iba Connecting Experts
iba is launching its first global and digital industry event of the year with its additional format iba.CONNECTING EXPERTS.
Digital and real: The second World Flour Day
The second World Flour Day will be celebrated on 20 March 2021.
Co-located industry trade show to be hosted in November 2021
IFAT Africa, analytica Lab Africa and food & drink technology (fdt) Africa set for November 2021
Experience the wonderful world of chocolate
Experience the wonderful world of chocolate … with a Winston & Julia Chocolate Workshop
“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz
Low Profile Filler Accomodates Bulk Bags, Drums
A new Low-Profile, Combination Bulk Bag/Drum Filler from Flexicon allows filling of bulk bags and drums in low headroom areas.
New Virtual Trade Show Launched: The Industrial Bakery Experience
5 market leaders within the international bakery industry are joining forces in response to the Covid-19 pandemic. Bakon, Bolidt, Koma, Rademaker and Zeelandia are launching the very first virtual trade show for industrial bakery professionals: The Industrial Bakery Experience is going live on the 27th of January.
Bühler
How Bühler touches everyday lives – Bühler in your life
GELITA acquires majority stake in Turkish gelatine manufacturer
GELITA AG today acquired 65% of the shares in the Turkish gelatine producer SelJel. With this Joint Venture, GELITA AG is further strengthening its position as the industry’s global leader. The remaining 35% of the shares remain with the founding family Tezman.
Corbion sells frozen dough business East Rutherford
Corbion has closed the sale of its frozen dough business (located in East Rutherford, New Jersey) to Frodo Baking Company. The new business owner is expected to hire most of the employees of the frozen dough business and will take over the operations with immediate effect.
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