Cheesy courgette muffins
These muffins are perfect for breakfast, brunch and quick lunches.
Author: rob
Reducing sugar, salt and sizes at Pioneer Foods
FMCG giant Pioneer Foods is continually developing and implementing low-sugar recipe innovations, along with lowering the amount of salt and reducing pack sizes as part of the voluntary healthy food options industry initiative, coordinated by the Consumer Goods Council of South Africa (CGCSA).
Tessa’s Bakery – Making Good Old Favourites Great Again
Tired of mass-produced, impersonal, and taste-depleted baking, Tessa’s Bakery – a trendy Cakery in Milnerton, Cape Town – has taken a stand, whisk in hand. Butter, cream, sugar and good old-fashioned quality goods fill each bowl and make Tessa’s cakes the talk of the town.
Polystyrene Packaging Council Changes Name
The Polystyrene Packaging Council – the Product Recovery Organisation (PRO) for Expanded Polystyrene (EPS) and High Impact Polystyrene (HIPS) in South Africa – has announced that it is changing its corporate name to the Polystyrene Association of South Africa.
The only SA mill to process only non-GMO super maize
Jo Galloway of SA Rice Mills is a miller who is passionately building a business that a few months ago became the only mill in South Africa to start processing only non-GMO super maize.
Eliminating bakery waste
When making items such as cookies and sweet goods, it’s vital for bakers to waste as little dough as possible. Sometimes that begins before equipment cranks up … other times even sooner.
How much freezer space is enough?
Sooner or later, successful bakeries run out of freezer space. New designs of stacker freezers offer a compact configuration as well as enhanced food safety features.
GELITA Food and Health & Nutritional Symposium – Registration Now Open
GELITA, the world’s leading manufacturer of gelatine and collagen peptides, will host its bi-annual Food and Health & Nutrition Symposium in Heidelberg, Germany, from October 17-18 this year.
Anuga to showcase international innovation
Anuga, the international tradeshow for the retail trade, food service and catering markets, will take place at the Keolnmesse in Cologne, Germany, Oct. 7-11, where bakers, culinary professionals and retail operators will share ideas for the development of products that appeal to today’s foodies who crave flavour, adventure and convenience.
SA Olive Awards – The 2017 Harvest Champions
Olive oils of high quality, worthy of a medal, described most of the entries to the 2017 SA Olive Awards, where a total of 19 gold (22%), 34 silver and 26 bronze medals were awarded for quality and ensuring oil users can rest assured that buying medal-bearing oils from the 2017 harvest will not disappoint.
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