Author: rob

IBCO has developed South Africa’s first stackable pan enabling bakeries to improve
pan storage in bakeries leading to increased efficiencies, safety, plant hygiene and improved pan management.

Every bakery is unique in its design, size, special constraints and required throughput. Stacking of pans can cause inefficiencies in baking throughput as well as ineffective pan management. This was the motivation for IBCO to develop a tailormade design for a pan profile to decrease the footprint required of stacking.

The market for gluten free foods has doubled within the past five years and is now estimated to be approximately 715 billion Rand. Find out how an integrated bulk handling system designed specifically for gluten-free baked goods is allowing Bakery On Main, a commercial bakery specializing in gluten-free foods, to meet this demand.