Since its founding in 1998, Interroll South Africa has grown strongly and this year will further expand its local assembly in Johannesburg. The company celebrated its 20-year anniversary together with more than 100 guests on May 23 in Johannesburg’s iconic turbine hall.
Bragan Chemicals is a subsidiary company of the Rolfes Group. We are a major supplier of raw materials to the food industry and carry an extensive range of products to meet all our customer’s requirements.
Extract from the presidential address to the open session of the 80th Annual General Meeting of the South African Chamber of Baking
Exactly two months after the Football World Cup in Russia, all eyes will be on Munich. This is where iba, the world’s leading trade fair for bakery, confectionery and snacks, will take place from the 15th to 20th September 2018, providing bakers, confectioners, and industry representatives with unique inspiration for their everyday professional lives.
A LOW CARB, GLUTEN-FREE, DECADENTLY DELICIOUS BAKING RANGE!
NuMe has launched a new and premium range of “Not So Naughty” gluten-free baking products, including a deliciously decadent Chocolate and Pecan Nut mix for brownies and muffins.
Sugar-free, low carb, with no artificial additives, these premixes are incredibly easy to bake and carry the Tim Noakes “Eat Better South Africa” stamp of approval. Moist, nutty in flavour, rich, yet not too sweat – this is guilt-free eating at its best!
A new BLOCK-BUSTER™ Bulk Bag Conditioner from Flexicon Corporation features a laser safety curtain that automatically stops the system’s hydraulic rams, scissor lift and turntable if the laser beam is obstructed, eliminating the need for safety-hinged doors and interlock switches for operator safety.
AGA has unveiled one of its new colours from their Contemporary Neutrals collection Slate – designed to add a sense of quiet luxury and pared-back chic to any kitchen…
Slate is rich, sumptuous and with real depth and a feeling of timeless modernity, and looks likely to become a staple AGA colour for years to come.
Newly expanded line of mixes, bases and icing stabilizers simplifies labels without sacrificing quality
To help bakery manufacturers meet the growing demand for simplified ingredients, Corbion has broadened its clean-label portfolio to include cake mixes, bases and icing stabilizers. Known simply as Pristine®, these enhanced solutions enable bakers to reduce key strokes in ingredient labels by up to 42 percent without compromising taste or texture.
The world’s biggest pizza competition arrives in South Africa on June 24 and independent chefs from across the country have the chance to win a place in the international final.
Vegan offering delivers choice and flavour
Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that cater for changing dietary requirements.
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