Environmentally Friendly, Unbleached Baking Paper
Wilsam Packaging supplies a more environmentally friendly paper for baking and food preparation with excellent non-stick and release properties that also delivers increased hygiene, more efficiency and lower costs.
Wilsam Packaging supplies a more environmentally friendly paper for baking and food preparation with excellent non-stick and release properties that also delivers increased hygiene, more efficiency and lower costs.
There are many good reasons for using paper when baking and cooking. Paper is a practical aid which makes work easier and increases hygiene levels. The use of paper, for the commercial user, gives a pay-off in the form of real money savings. This unbleached paper now adds reduced environmental effect to the list of good reasons. It is produced from only renewable raw materials from the Nordic forests, in a 100 % natural process, without the addition of chemicals. Since the unbleached paper is made entirely from natural raw materials it is also recyclable and degradable. And thanks to effective responsible forest management, there is now more forest in the Nordic area than ever before.
This unbleached paper is a highly durable product, designed to be used with food in many environments. Produced only from natural raw materials, with no fluorinated chemicals, approved for food contact. The heat resistant properties of the paper make it equally suitable for high or low temperatures and it is useable both in conventional and microwave ovens. The use of paper in an oven also means that the use of oil or fat is unnecessary. It is also a natural choice when preparing food for storage in the refrigerator or freezer. It can further also replace aluminium and plastic in many cases and is often reusable.
As such, the unbleached baking paper is suitable for a wide range of uses. As baking cups, it provides good stability, without affecting taste and aroma. Layered on baking pans, the paper ensures quick cleaning and effective finishing as nothing gets stuck to your pans. It delivers convenience by eliminating mess, cleaning of greasy trays and pans and the need to invest in tray cleaning equipment, and also increases the lifespan of baking trays.
The baking paper further reduces cleaning, often reducing it to simply removing the paper, resulting in clean kitchens and improved hygiene levels. As demands for hygiene are continually increasing in bakeries, the baking paper designed and approved for use in food preparation can simply be placed under the food or pastry, providing an always clean and hygienic surface to work on.
The cost of paper is negligible – calculations show that the cost of paper is only 0.4 % of the total production cost for pastry. Additionally, some purchasing costs well as investment costs are reduced considerably (or in some cases disappear) when paper is used in an operation.