Greate fantastic pizzas with this awesome homemade pizza dough
300g sifted SASKO Cake Flour
½ packet of dry yeast
¼ cup oil mixed with ¼ cup of hot water
1 pinch of salt
1 tsp melted butter
Mix the SASKO Cake Flour, yeast and salt.
Pour the water, oil and butter into the flour and mix with your hands until incorporated.
(the water should not be too hot.)
Mix well and thoroughly until an easily manageable dough is formed.
If the dough is still a bit wet, add another tablespoon of flour. (If the dough sticks to your fingers, add more flour)
If you feel your dough is too ‘dry’, just add a little more hot water.
Start kneading with both hands for a few minutes.
Cover in cling wrap and leave to rise for 20 minutes.
After 20 minutes, give the dough another knead, and leave for another 20 minutes.
Now your dough is ready to be used; knead one more time, and roll or push onto your oven pan or oven-safe pizza pan.
Add the desired toppings
Source – Sasko