SAAFFI is back with ONLINE PSTC training

 

Course reference : 0820
Natural Colours for Foods, Beverages and Health Products
All you wanted to know but were too shy to ask.

 

 

 

 

 

 

 

Classifications :

Natural colours, colouring foodstuffs, synthetic colours and others

The Evolution of Colours

Key elements to consider in the conversation process

Communicating the correwct message about the conversion – impact on quality, shelf life, marketing claims, regulatory status and consumer acceptance.

 

 

Categories covered : Bakery / Beverages / Confectionery / Dairy Products / Health Products and Supplements / Fruit Preparations / Ice Cream / Margarine and Spreads / Prepared Foods / Snacks / Soups

 

The training will be followed by a live Q & A session. Come prepared with your questions.

Presented by :

Mrs Gaia Saccani – Marketing Manager working in both food ingredients ( B2B industry ) and Consumer Goods. From 2012 part of Chr Hansen in sales for Italy for 5 years and the covering the position presently held as EMEA Senior Marketing Manager .

Mr Turgay Yigit – A Food engineer, current Business manager for Chr Hansen’s NCD division responsible for Turkey and Subsaharan Africa. Worked in various FMCG companies in different roles in procurement, sales & marketing. With Chr Hansen for the past 5 years.
www.chr-hansen.com/en/natural-colors/a-rainbow-of-colors

 

Online at 09h00 – 11h00 Monday 31 August 2020
R 500.00pp for SAAFFI members and R 750.00pp for non-members of SAAFFI

For further info contact [email protected] or 083 449 2696