SASKO Oat & Honey Crispy Cheese and Onion Samoosas

Quick and delicious, these Samosas are sure to be a favourite treat.

Prep time:
 30 minute

Cooking time: 15 minutes
Yield: 80-100 mini samosas



100 g    red onion, finely diced
150 g    mature cheddar cheese
    5       slices SASKO Plus+ Oat & Honey bread, crust removed, cut into 1cm x 1cm cubes
  80 ml  milk
            Samosa pastry



  • Combine all ingredients in a bowl by hand and mix until a dough is formed, do not over mix.
  • Season with salt and white pepper.
  • Weight out the filling to 5 g per portion.
  • Cut pastry into a rectangle.
  • Place the filling 1 cm from the bottom of your rectangle.
  • Egg wash the remaining space.
  • Fold over one corner of the pastry so the filling is covered and you have the shape of a triangle.
  • Continue the process of folding the corners of the samosa.
  • Once you reach the end of the pastry, seal the remaining pastry with extra egg wash if required.
  • Deep fry at 170°C until golden brown and crispy.


Optional dipping sauce

2 parts chutney
1 part sweet chili


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