Inspiring young chefs to dream big and tackle change –
Franz de Waal, Hostex 2020 ambassador, Owner of Hashtag Hot Caterers, Rome Around Mobile Food Bars, chef, catering specialist, entrepreneur, philanthropist and helicopter pilot
Cheffing success takes a lot more than cooking –
By James Khoza, Hostex 2020 Ambassador, President of the SA Chefs Association, Executive Chef of Sandton Convention Centre
The sky’s the limit for young chefs in today’s culinary world –
By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador
Hostex 2020 is just around the corner, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. Every participant is gearing up to ensure that ‘the show that delivers’ more than meets industry expectations.
Life as I am learning it in hospitality
By Arnold Tanzer, Hostex 2020 ambassador, Chef and Owner of Food on the Move, catering for the film & TV industry
BMG’s Light Materials Handling division has launched a new range of dry running conveyor components for the food and beverage sector that offer high productivity, low energy and reduced water consumption, as well as a safe and hygienic work environment.
A fresh era arrives for the South African dairy industry this year as a new player enters the local market. Lactalis South Africa is the new name for Parmalat SA and this name change came into effect on 1 February 2020.
The South African Cake Decorators Guild’s Bellville branch is hosting a day of demos on 7th March.
DuPont Launches new POWERBake® Series to Help Bakery Industry in Europe Meet Consumer Demand for Clean Label Products
Africa’s top hotel and hospitality industry trade show is back for 2020 with an updated name and a wealth of exciting events.
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