rob | BakerSA - Part 64

FoodNext.Africa Cape Town, a successful food and beverage conference

Written by rob on October 1, 2019. Posted in News. Leave a Comment

FoodNext.Africa Cape Town, a successful food and beverage conference championing change in catering and providing tangible value to the market.

GI Foundation celebrates 20yrs

Written by rob on September 20, 2019. Posted in Ingredients, News. Leave a Comment

We are 20 years old this month. Yes, the Glycemic Index Foundation SA was established in 1999. Because it is our birthday, and we say this with great thankfulness, we thought it good to update the set of endorsement logos.

Bühler revolutionizes industrial milling with Mill E3

Written by rob on September 17, 2019. Posted in Equipment, News. Leave a Comment

It is a completely new approach to the plant, processes, and machinery of industrial mills. With Mill E3, Bühler revolutionizes the milling industry and sets new standards in cost-effective building investment, project realisation time, and energy consumption.

GELITA to Host Global Food and Active Nutrition Symposium

Written by rob on September 17, 2019. Posted in Ingredients, News. Leave a Comment

Hear the very latest developments in “Active Lifestyle – Active Nutrition” from highly regarded international speakers

Ecowize

Written by rob on September 11, 2019. Posted in Company Profiles. Leave a Comment

Operating for over 25 years, Ecowize has grown to become an industry leader in the South African market as well as abroad.

Specializing in high performance, high compliance cleaning solutions covering any and all aspects of hygiene from food safety and biosecurity, bringing you what you need from farm to fork..

Cereal & Malt-Extract

Written by rob on September 9, 2019. Posted in Company Profiles, News. Leave a Comment

Cereal & Malt is a manufacturer of specialized natural ingredients for the food and beverage industry.

We are manufacturers of Malt Extract Syrup, Malt Extract Powder and Speciality Flours.

IBIE: GEA bakery lines built to perform, built to last

Written by rob on August 31, 2019. Posted in Equipment, International, News. Leave a Comment

Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019.

Author: rob