Craft Bread Workshop
Another great craft bread workshop will be held at the Daily Coffee Café in Northcliff on the 31st August 2019 from 8h30 to 16h30.
Author: rob
FACTS Food & Allergy Consulting & Testing Services
FACTS offer members of the food and allied industries great depth and breadth of knowledge within one company. We are an authentic, multidisciplinary and connected team of experts, with medical, food science, dietetic, genetic and commercial knowledge.
Shamrock Pies
Shamrock Pies is a privately owned family business and was founded by an Irish confectioner in 1973. Through his attention to detail he perfected the “Shamrock Pie” we still know and love today. The owners Tony and Grazia Linden bought the business in June 2000, and in the following year moved to a larger and more central premises in Braelyn East London which remains the sole production facility.
SASKO to sponsor the Soweto Kota Festival again
12 August 2019: The 3rd annual Soweto Kota Festival will take place on 7 and 8 September 2019, and SASKO, the experts in milling and baking, is proud to announce it has renewed its sponsorship for a third year.
Starcape
Starcape Fruit Based Toppings, Fillings & Dessert Toppings
Give me five! Trends & novelties at iba 2021
A new exhibition duration, a change of date to October, and the certified final figures for iba 2018: What’s new at iba – The world´s leading trade fair for bakery, confectionery and snacks, which will take place from 24 to 28 October 2021 at the Fairground Munich.
Pasta brings Joy to the African market
Durban, 22 July 2019. Pasta consumption is growing in Africa and, with it, the number of innovative brands on the market.
Clover Fonterra Ingredients
Clover S.A. Pty Ltd, has been operating in one form or another since 1898 and is a leading and competitive branded consumer goods and products group that was established in South Africa, but has expanded their distribution to other selected African countries.
FoodNext.Africa | CTICC, Cape Town | 10 – 11 September 2019
Now in its 3rd series, FoodNext.Africa is dedicated to capturing the conversation around food disruption across the value chain from farm-to-fork. Focused on creating sustainable food systems, new products, fortified innovative distribution models and the latest consumer adoption driving retail.
Malva pudding
Malva pudding is a favourite South African dessert. It’s perfect for a large get together because it’s so easy to make. The best part about this sweet, spongy pudding is the delicious sauce that is poured over the hot pudding.
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